Executive Sous Chef, Climate Pledge Arena

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in iconic locations including major sports arenas, national parks, casinos, hotels, and retail establishments. The company is committed to delivering exceptional experiences to its customers while fostering a supportive and inclusive work environment for its team members. Delaware North's operations are known for their dedication to sustainability and innovative practices, especially in venues like Seattle’s Climate Pledge Arena, which is the first net zero-certified arena in the world and a hallmark of environmentally responsible entertainment venues.

Delaware North is currently seeking an Executive Sous Chef to join its team at Climate Pledge Arena in Seattle, Washington. This position offers an anticipated annual salary range of $88,200 to $111,200, with additional compensation opportunities through an annual bonus plan based on company and individual performance or an uncapped sales incentive plan. This role is perfect for culinary professionals with a passion for high-volume kitchen operations who want to make an impact in an environment that values sustainability, quality service, and team development.

The Executive Sous Chef will play a critical leadership role by managing day-to-day kitchen operations across concessions, premium dining, and catering within the arena. They will ensure consistent execution of high-quality food preparation, adherence to recipe standards, and compliance with all health and safety regulations. This role demands strong culinary expertise, operational discipline, and excellent management skills to inspire and develop a dynamic kitchen team in a fast-paced setting.

In this position, the Executive Sous Chef works closely with the Executive Chef and culinary team to design menus and develop recipes that meet both guest expectations and operational goals. They will oversee budget management, monitor food and labor costs, and maintain efficient inventory and ordering procedures to optimize kitchen productivity and cost-effectiveness. Maintaining a clean, organized, and sanitary kitchen environment that adheres to state and local regulations is a key priority.

Beyond operational responsibilities, the Executive Sous Chef will be involved in mentoring team members, fostering a cohesive work environment, and driving continuous improvement in kitchen performance. The ideal candidate will bring prior management experience in high-volume food and beverage operations, preferably within sports or entertainment venues, and will have strong skills in cooking, food presentation, food safety, and team leadership.

Delaware North is dedicated to supporting its team members through various benefits including medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation, and educational assistance programs. Relocation assistance is available for qualified candidates. The company values diversity and is an equal opportunity employer that embraces an inclusive workforce.

Joining Delaware North means becoming part of a legacy of hospitality excellence and innovation, with exciting opportunities for career growth and personal development. Working at Climate Pledge Arena, the home of the Seattle Kraken and Seattle Storm, offers the unique chance to contribute in a first-of-its-kind energy-efficient venue that is redefining the future of sports and entertainment hospitality. If you are a dedicated culinary professional eager to make a difference in a vibrant and sustainable environment, consider this exciting Executive Sous Chef opportunity at Delaware North.