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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
basic life insurance
AD&D insurance
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is an acclaimed catering company with a prominent presence throughout the Southwest United States, recognized for its dedication to creating high-quality culinary concepts entirely from scratch. Established as a leader in the food service industry, this company serves a diverse clientele ranging from collegiate stadiums and PGA golf tournaments to international boat shows and professional sports teams, offering elevated concessions and premium dining experiences. Their commitment to excellence has not only garnered them numerous awards but also fostered a strong reputation for reliability, creativity, and the highest standards of food quality and service. Proof of the... Show More
Job Requirements
- 5+ years of leadership experience in sports and entertainment hospitality operations
- Degree or formal training in culinary arts or hospitality management
- Knowledge of Microsoft Office, email communications, and purchasing procedures
- Strong operational knowledge of budget, labor, and food cost controls
- Experience managing inventory and ordering in high-volume settings
- Must reside in Philadelphia, PA
Job Qualifications
- 5+ years of leadership experience in sports and entertainment premium hospitality operations
- Degree or formal training in Culinary Arts, Hospitality Management, or equivalent
- Knowledge of Microsoft Office and purchasing procedures
- Strong budget and financial management skills
- Experience in high-volume food production systems
- Proven inventory and cost control management
- Capable of producing consistent product in high-volume environments
- Exceptional communication and interpersonal skills
- Ownership mentality
- Advanced knife skills and culinary techniques
- Ability to teach culinary skills
Job Duties
- Assist in all culinary aspects of Citizens Bank Park
- Facilitate planning and execution of game-day and event menus
- Train, mentor, and hire kitchen staff
- Maintain consistency of product in a high-volume environment
- Ensure proper safety and sanitation standards
- Develop and implement creative menu items
- Maintain kitchen and culinary team morale
- Schedule staff and food production
- Assist with event logistical planning and execution
- Support ordering, budget preparation, inventory control, and financial reporting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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