Executive Sous Chef - Chase Sapphire Luxury Lounge

Sodexo Live! is a prominent hospitality services provider specializing in creating memorable experiences across diverse venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Known for delivering exceptional food, beverage, and event services, Sodexo Live! focuses on elevating the quality of life for both customers and employees while contributing positively to the communities where it operates. At Boston Logan International Airport, Sodexo Live! manages the Sapphire Lounge by The Club, a premium airport lounge designed to offer elite travelers a tranquil and refreshing environment during their journeys. This lounge features top-tier amenities complemented by an expanded selection of premium food and beverage options, ensuring guests enjoy a sophisticated and relaxing experience.

The Executive Sous Chef role at the Sapphire Lounge by The Club plays a critical part in supporting the culinary team to deliver exceptional food quality and service standards. This position encompasses a variety of responsibilities including purchasing, managing menu compliance, inventory control, forecasting food production needs, and hands-on cooking. The Executive Sous Chef will supervise large-scale batch cooking operations while ensuring adherence to Sodexo culinary standards such as recipe accuracy and food quality assurance. This role demands a proactive leader who can motivate and develop culinary staff, fostering innovation and excellence in food preparation. Furthermore, the Executive Sous Chef ensures strict compliance with food safety, sanitation, and workplace safety standards, maintaining a safe and hygienic kitchen environment. An in-depth knowledge of automated food inventory, ordering, production, and management systems is essential for success in this position.

This full-time position is ideal for culinary professionals with a solid background in hotel banquets, country clubs, or upscale restaurants who are passionate about food and culinary innovation. Sodexo Live! offers competitive and equitable compensation packages that reflect a candidate's experience, education, and skills. Beyond salary, the company provides a comprehensive benefits package designed to support health, financial security, and career advancement. These benefits include medical, dental, and vision care programs, 401(k) with matching contributions, paid time off, company holidays, and tuition reimbursement.

Joining Sodexo Live! means becoming part of a diverse and inclusive workforce where employees are valued for their unique contributions and individuality. The company promotes fairness, respect, and a culture that encourages the sharing of ideas and opinions, contributing to a strong, happy, and productive team environment. Sodexo Live! is committed to equal employment opportunities and embraces diversity as a core value, fostering an inclusive workplace where every team member can thrive.

In summary, the Executive Sous Chef role at the Sapphire Lounge by The Club at Boston Logan International Airport offers a unique opportunity to work in a dynamic, high-profile hospitality setting. The position combines hands-on culinary expertise with leadership responsibilities to create outstanding dining experiences for discerning travelers. Sodexo Live!'s dedication to quality, innovation, and employee development makes this an attractive role for chefs seeking growth and meaningful challenges in the culinary industry.