Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Live! is a leading hospitality and food services company renowned for delivering exceptional experiences across a wide range of venues including airport lounges, stadiums, arenas, convention centers, museums, and more. As part of the global Sodexo Group, Sodexo Live! specializes in providing personalized and top-tier hospitality services designed to create memorable moments for guests and clients. Their commitment to quality, innovation, and guest satisfaction positions them as a trusted partner in the hospitality industry.
The Executive Sous Chef role at the Sapphire Lounge by The Club at Phoenix Sky Harbor International Airport (PHX) offers a unique opportunity to be part of an exclusive team dedicated to enhancing the travel experience for elite passengers. This prestigious lounge offers a calm and comfortable retreat where travelers can relax and rejuvenate while enjoying expanded premium food and beverage selections and top-tier amenities. Working in such a dynamic and fast-paced environment, the Executive Sous Chef will play a vital role in upholding Sodexo’s culinary standards and delivering exceptional food experiences.
The Executive Sous Chef will have a hands-on leadership role responsible for purchasing, menu and recipe compliance, inventory management, food production forecasting, and direct culinary preparation. This position involves supervising large-scale batch cooking and ensuring adherence to Sodexo’s culinary policies, food quality, and safety standards. The candidate must bring a strong culinary background with supervisory experience in upscale settings such as hotel banquets, country clubs, or fine dining restaurants. A deep passion for food innovation and excellence is essential to inspire and motivate the culinary team.
At Sodexo Live!, the culture embraces diversity, inclusion, and continuous improvement, making the workplace engaging and supportive. Employees are valued for their unique contributions and provided with ample career growth opportunities. The company offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and tuition reimbursement to support both professional and personal development.
This role demands flexibility and dedication, with a work schedule that may include early mornings, late evenings, weekends, and some holidays. Candidates will be assessed fairly with compensation based on their education, relevant experience, skills, and training. Sodexo Live! values fairness, respect, and equal employment opportunities for all qualified individuals, fostering an environment where ideas are valued, and everyone can thrive.
If you are passionate about culinary arts and aspire to work in a vibrant, customer-focused environment that celebrates innovation and team collaboration, this Executive Sous Chef position at the Sapphire Lounge by The Club PHX is an outstanding career opportunity to grow and contribute to memorable guest experiences.
The Executive Sous Chef role at the Sapphire Lounge by The Club at Phoenix Sky Harbor International Airport (PHX) offers a unique opportunity to be part of an exclusive team dedicated to enhancing the travel experience for elite passengers. This prestigious lounge offers a calm and comfortable retreat where travelers can relax and rejuvenate while enjoying expanded premium food and beverage selections and top-tier amenities. Working in such a dynamic and fast-paced environment, the Executive Sous Chef will play a vital role in upholding Sodexo’s culinary standards and delivering exceptional food experiences.
The Executive Sous Chef will have a hands-on leadership role responsible for purchasing, menu and recipe compliance, inventory management, food production forecasting, and direct culinary preparation. This position involves supervising large-scale batch cooking and ensuring adherence to Sodexo’s culinary policies, food quality, and safety standards. The candidate must bring a strong culinary background with supervisory experience in upscale settings such as hotel banquets, country clubs, or fine dining restaurants. A deep passion for food innovation and excellence is essential to inspire and motivate the culinary team.
At Sodexo Live!, the culture embraces diversity, inclusion, and continuous improvement, making the workplace engaging and supportive. Employees are valued for their unique contributions and provided with ample career growth opportunities. The company offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and tuition reimbursement to support both professional and personal development.
This role demands flexibility and dedication, with a work schedule that may include early mornings, late evenings, weekends, and some holidays. Candidates will be assessed fairly with compensation based on their education, relevant experience, skills, and training. Sodexo Live! values fairness, respect, and equal employment opportunities for all qualified individuals, fostering an environment where ideas are valued, and everyone can thrive.
If you are passionate about culinary arts and aspire to work in a vibrant, customer-focused environment that celebrates innovation and team collaboration, this Executive Sous Chef position at the Sapphire Lounge by The Club PHX is an outstanding career opportunity to grow and contribute to memorable guest experiences.
Job Requirements
- associate's degree or equivalent experience
- two years of management experience
- one year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work a flexible schedule including early mornings, late evenings, weekends and some holidays
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- one year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- ability to maintain the highest of culinary standards
- coaching and employee supervision abilities
- passion for food and innovation
- supervisory culinary background within hotel banquets, country clubs and upscale restaurants with ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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