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EXECUTIVE SOUS CHEF CATERING-Abilene Christian University- ABILENE, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider operating at over 300 colleges and universities across the United States. As a part of Compass Group USA, one of the largest foodservice companies in the world, Chartwells is dedicated to reinventing the on-campus dining experience through innovative, high-tech, and food-infused social spaces. These spaces are designed not only to provide nutritious and enjoyable meals, but also to foster meaningful connections and a sense of community among students and faculty. Chartwells is recognized for its commitment to quality, sustainability, and culinary excellence, making it a preferred employer and food service partner... Show More
Job Requirements
- 5 years of culinary experience including 1 year in management
- Experience in catering services within restaurants, hotels, corporate dining, education, or military settings
- Knowledge of food safety, sanitation, and health regulations
- Ability to develop customized menus and manage food preparation
- Strong leadership and team supervision skills
- Effective communication and client interaction abilities
- Computer literacy including proficiency in MS Office
- Preferred ServSafe or Department of Health certification
- Preferred associate's degree in Culinary Arts
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Catering experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
- Significant experience in catering or a similar culinary role, with a strong understanding of food preparation and presentation
- Proficiency in various cooking techniques and cuisines, with a passion for food and creativity in menu design
- Strong leadership and team management skills, with the ability to motivate and train staff effectively
- Excellent communication and interpersonal skills to interact with clients and team members
Job Duties
- Develop and create customized menus based on client preferences, dietary restrictions, and event themes
- Oversee the preparation and cooking of food items, ensuring high standards of taste, presentation, and hygiene
- Collaborate with clients and event planners to ensure that the culinary aspect of events aligns with the overall vision and logistics
- Supervise and train kitchen staff, assigning tasks and ensuring efficient operation during events
- Maintain consistency and quality across all catered events through training and coaching of the culinary team
- Implement and adhere to health and safety regulations to maintain a safe working environment for staff and guests
- Conduct evaluations after events to gather feedback and identify areas for improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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