Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,100.00 - $81,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in contract food service, dedicated to delivering great food and outstanding service across a diverse range of venues. Unlike traditional food service models, Bon Appetit eschews standardized recipes or centralized commissaries, empowering their chefs and managers with the freedom to innovate and stay on the cutting edge of culinary trends. This unique approach fosters creativity, risk-taking, and professional growth, enabling culinary staff to develop their skills in dynamic environments while delivering exceptional dining experiences to customers. As part of Compass Group USA, a global leader in foodservice and support services, Bon Appetit offers numerous growth opportunities in a supportive and engaging workplace culture that values continuous learning and innovation.
The Executive Sous Chef Catering position at Bon Appetit is a pivotal role within the Culinary Department tasked with assisting the Executive Chef to ensure the smooth and successful operation of catering services at the facility. This role combines leadership responsibilities, culinary creativity, and hands-on cooking to produce high-quality food offerings and memorable catering events. The Executive Sous Chef plays an integral part in supervising hourly kitchen staff, supporting the development of menus, helping with food ordering and cost control measures, and rolling out new culinary programs that align with company marketing and culinary initiatives. Ideal for energetic and entrepreneurial culinary professionals, this position offers a competitive salary range of $70,000-$75,000 and an opportunity to shine in a fast-paced, high-volume food service environment. The role encourages innovation and the adoption of trending food concepts, while maintaining a strong focus on quality, sanitation, food cost control, and presentation. By contributing to catering events and expanding culinary programs, the Executive Sous Chef helps elevate the dining experience for clients and guests alike, making this a rewarding and impactful career choice within the food service industry.
The Executive Sous Chef Catering position at Bon Appetit is a pivotal role within the Culinary Department tasked with assisting the Executive Chef to ensure the smooth and successful operation of catering services at the facility. This role combines leadership responsibilities, culinary creativity, and hands-on cooking to produce high-quality food offerings and memorable catering events. The Executive Sous Chef plays an integral part in supervising hourly kitchen staff, supporting the development of menus, helping with food ordering and cost control measures, and rolling out new culinary programs that align with company marketing and culinary initiatives. Ideal for energetic and entrepreneurial culinary professionals, this position offers a competitive salary range of $70,000-$75,000 and an opportunity to shine in a fast-paced, high-volume food service environment. The role encourages innovation and the adoption of trending food concepts, while maintaining a strong focus on quality, sanitation, food cost control, and presentation. By contributing to catering events and expanding culinary programs, the Executive Sous Chef helps elevate the dining experience for clients and guests alike, making this a rewarding and impactful career choice within the food service industry.
Job Requirements
- High school diploma or equivalent
- A.O.S. Degree in Culinary Arts or culinary certificate
- Relevant culinary or kitchen management experience
- Proven ability to manage food costs and expenditures
- Effective leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations
- Proficiency in computer applications such as Microsoft Office and Outlook
- ServSafe certification preferred
- Ability to work in a fast-paced, high-volume environment
- Commitment to upholding company standards and culinary excellence
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Strong understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Willingness to participate in patient satisfaction programs or activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and oversee kitchen operations
- Ensure compliance with food safety and sanitation standards
- Participate in development and training of kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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