Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Free parking
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, operating some of the most iconic resort destinations around the world, including Las Vegas, Nevada. Known for blending innovation, unmatched guest services, and a commitment to community, MGM Resorts offers an energetic and dynamic workplace environment. This company champions diversity and inclusion, making it a top employer within the entertainment and hospitality sectors. Their multifaceted portfolio includes hotels, casinos, food and beverage locations, entertainment venues, and retail spaces, all dedicated to creating extraordinary experiences for guests. MGM Resorts International stands at the crossroads of luxury and innovation, providing a stage where extraordinary shows meet exceptional service.
The role of Executive Sous Chef at MGM Resorts International is more than a kitchen job; it is a leadership position that demands culinary expertise, strategic operational skills, and a passion for delivering top-tier guest experiences. The Executive Sous Chef partners closely with the Executive Chef to lead the kitchen staff and manage day-to-day kitchen operations with precision and creativity. Responsibilities include managing inventory, maintaining culinary standards through recipe management, and orchestrating staff schedules and training programs. This position also requires vigilant oversight of food quality, cost control, and operational efficiency. Moreover, the Executive Sous Chef plays a critical role in implementing culinary initiatives that align with the brand’s high standards and guest expectations. This role offers an exciting opportunity for individuals passionate about culinary arts and leadership to thrive in a fast-paced, high-energy kitchen environment of a renowned hospitality brand. If you are enthusiastic about teamwork, creativity, and bringing culinary innovation to life while ensuring smooth kitchen operations, this job is designed for you. The job is ideal for those seeking to grow their culinary management career in one of the world’s most vibrant hospitality settings with competitive benefits and development opportunities. Apply today to join MGM Resorts International and contribute to creating show-stopping dining experiences that leave lasting impressions on guests.
The role of Executive Sous Chef at MGM Resorts International is more than a kitchen job; it is a leadership position that demands culinary expertise, strategic operational skills, and a passion for delivering top-tier guest experiences. The Executive Sous Chef partners closely with the Executive Chef to lead the kitchen staff and manage day-to-day kitchen operations with precision and creativity. Responsibilities include managing inventory, maintaining culinary standards through recipe management, and orchestrating staff schedules and training programs. This position also requires vigilant oversight of food quality, cost control, and operational efficiency. Moreover, the Executive Sous Chef plays a critical role in implementing culinary initiatives that align with the brand’s high standards and guest expectations. This role offers an exciting opportunity for individuals passionate about culinary arts and leadership to thrive in a fast-paced, high-energy kitchen environment of a renowned hospitality brand. If you are enthusiastic about teamwork, creativity, and bringing culinary innovation to life while ensuring smooth kitchen operations, this job is designed for you. The job is ideal for those seeking to grow their culinary management career in one of the world’s most vibrant hospitality settings with competitive benefits and development opportunities. Apply today to join MGM Resorts International and contribute to creating show-stopping dining experiences that leave lasting impressions on guests.
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 2 years relevant experience
- Prior experience in high-volume or luxury fine-dining restaurant preferred
- Availability to support extended schedules and peak business periods
- Ability to work under pressure in a fast-paced environment
- Strong interpersonal and leadership skills
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience
- Experience in high-volume or luxury fine-dining restaurant preferred
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to support extended schedules and peak business periods
- Familiarity with health and safety regulations in food service industry
Job Duties
- Lead and oversee daily restaurant kitchen operations including fiscal budgets and labor productivity
- Manage scheduling, inventory control, guest service standards, and menu strategies to drive short-term profitability
- Execute the restaurant’s business plan and assist the Executive Chef with tactics to achieve goals and targets
- Implement policies, operating procedures, training programs, directives, menus, rules and regulations for restaurant staff
- Ensure compliance with F&B and company-wide initiatives
- Maintain the highest standards of health, sanitation, and cleanliness within the kitchen
- Assist with Human Resources responsibilities including teamwork promotion, performance feedback, employee satisfaction, hiring, training, and succession planning
- Ensure adherence to company policies, employment law, and collective bargaining agreements
- Interact with guests to ensure satisfaction and address complaints appropriately
- Collaborate with service team to ensure seamless dining experience
- Maintain excellent knowledge of food and beverage products, menu items and kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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