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EXECUTIVE SOUS CHEF - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, AND MANY MORE
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary & discounted hotel rooms
Paid vacation
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Discounted parking
Free Meals
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company committed to creating an environment where everyone feels a sense of belonging and connection. The company’s mission is to turn trips into meaningful journeys, experiences into enriching encounters, and jobs into rewarding careers. Hyatt believes that hospitality is not just a job but a lifelong career for those who genuinely care about making a difference in the lives of guests and colleagues around the world. The organization values individuality, celebrates diversity, and offers a workplace where employees can grow and thrive while making travel more human, connected, and sustainable.
The specific opportuni... Show More
The specific opportuni... Show More
Job Requirements
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- strong leadership skills
- excellent communication abilities
- experience in financial management
- ability to manage and train kitchen staff
- knowledge of food safety and sanitation standards
- proficiency in scheduling and payroll management
- ability to work in a fast-paced environment
- flexibility to work weekends and holidays
- willingness to collaborate across departments
- geographic flexibility
- willingness to work varying schedules
- ability to speak a second language is a plus but not required
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on the job training and hotel culinary experience
- geographic flexibility preferred
- full flexibility, including the ability to work weekends and holidays and a varied schedule
- ability to speak a second language fluently (Spanish/French) will be considered an asset (preferred but not required)
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the performance of culinary supervisors and provide them with counsel on the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate, and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goal setting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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