EXECUTIVE SOUS CHEF - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, AND MANY MORE
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel rooms
Paid vacation
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Discounted parking
Free Meals
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company that believes in the power of belonging, making every individual feel at home regardless of their location in the world. This commitment transforms ordinary trips into memorable journeys, routine experiences into meaningful encounters, and simple jobs into fulfilling careers. Hyatt is dedicated to creating a connected and sustainable environment for both its guests and associates, ensuring that everyone’s role matters and that each person’s individuality is celebrated. The company fosters a workplace culture where opportunities for growth and career development are abundant, reflecting a shared belief that hospitality is more than just a job – it’s a career for those who genuinely care about people and service.
The Hyatt Regency hotel located in downtown Miami occupies an ideal spot next to one of the city's trendiest neighborhoods, Brickell. Overlooking the scenic Miami River, this iconic hotel offers easy access to the Miami Riverwalk, Bayfront Park, the Port of Miami, and the Kaseya Center. Guests and associates alike can enjoy proximity to renowned shopping destinations like Brickell City Center as well as cultural sites such as Little Havana and the Frost Museum of Science. The location combines dynamic city life with rich cultural experiences, making it a vibrant setting for a career in hospitality.
The Executive Sous Chef role at this elite Hyatt Regency hotel is a key leadership position within the culinary department. Reporting directly to the Executive Chef, the Executive Sous Chef serves as the second-in-command and is entrusted with overseeing daily culinary operations, ensuring the highest standards of food quality and guest satisfaction. This role involves supporting and guiding all members of the culinary team, managing kitchen staff schedules, payroll, training, and performance, and stepping in as the acting head in the absence of the Executive Chef. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional guest experiences.
The Executive Sous Chef is responsible for fostering a collaborative environment within the culinary division and coordinating with other hotel departments to deliver seamless service. The role includes developing innovative menu items that align with Hyatt's brand standards as well as planning special events and holiday functions. Monitoring food production, costs, and quality consistently ensures financial performance and operational efficiency. Additionally, the Executive Sous Chef enforces strict safety and sanitation procedures within the kitchen. By organizing departmental meetings, training sessions, and goal-setting activities, this position plays a vital role in the ongoing development of the culinary team.
Hyatt offers comprehensive benefits including competitive pay, paid vacation, medical, dental, and vision insurance, a 401(k) matching program, tuition reimbursement, discounted hotel rooms and parking, free meals, and ample opportunities for career growth and advancement. The hotel values diversity and provides equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. This role demands a flexible schedule including the ability to work weekends and holidays. Bilingual skills, especially in Spanish or French, are highly regarded but not mandatory.
In summary, this Executive Sous Chef role at Hyatt Regency Miami offers a dynamic and rewarding career opportunity for experienced culinary professionals who thrive in fast-paced, customer-focused environments and seek to join a respected global brand dedicated to excellence in hospitality. With Hyatt's supportive work environment, commitment to employee development, and prime downtown Miami location, this position is an excellent step for those looking to elevate their culinary career in a vibrant and exciting city.
The Hyatt Regency hotel located in downtown Miami occupies an ideal spot next to one of the city's trendiest neighborhoods, Brickell. Overlooking the scenic Miami River, this iconic hotel offers easy access to the Miami Riverwalk, Bayfront Park, the Port of Miami, and the Kaseya Center. Guests and associates alike can enjoy proximity to renowned shopping destinations like Brickell City Center as well as cultural sites such as Little Havana and the Frost Museum of Science. The location combines dynamic city life with rich cultural experiences, making it a vibrant setting for a career in hospitality.
The Executive Sous Chef role at this elite Hyatt Regency hotel is a key leadership position within the culinary department. Reporting directly to the Executive Chef, the Executive Sous Chef serves as the second-in-command and is entrusted with overseeing daily culinary operations, ensuring the highest standards of food quality and guest satisfaction. This role involves supporting and guiding all members of the culinary team, managing kitchen staff schedules, payroll, training, and performance, and stepping in as the acting head in the absence of the Executive Chef. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional guest experiences.
The Executive Sous Chef is responsible for fostering a collaborative environment within the culinary division and coordinating with other hotel departments to deliver seamless service. The role includes developing innovative menu items that align with Hyatt's brand standards as well as planning special events and holiday functions. Monitoring food production, costs, and quality consistently ensures financial performance and operational efficiency. Additionally, the Executive Sous Chef enforces strict safety and sanitation procedures within the kitchen. By organizing departmental meetings, training sessions, and goal-setting activities, this position plays a vital role in the ongoing development of the culinary team.
Hyatt offers comprehensive benefits including competitive pay, paid vacation, medical, dental, and vision insurance, a 401(k) matching program, tuition reimbursement, discounted hotel rooms and parking, free meals, and ample opportunities for career growth and advancement. The hotel values diversity and provides equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. This role demands a flexible schedule including the ability to work weekends and holidays. Bilingual skills, especially in Spanish or French, are highly regarded but not mandatory.
In summary, this Executive Sous Chef role at Hyatt Regency Miami offers a dynamic and rewarding career opportunity for experienced culinary professionals who thrive in fast-paced, customer-focused environments and seek to join a respected global brand dedicated to excellence in hospitality. With Hyatt's supportive work environment, commitment to employee development, and prime downtown Miami location, this position is an excellent step for those looking to elevate their culinary career in a vibrant and exciting city.
Job Requirements
- Culinary education or equivalent experience
- Proven experience in a supervisory culinary role
- Ability to work full flexibility including weekends and holidays
- Strong leadership and communication skills
- Experience managing kitchen staff including hiring, training and coaching
- Knowledge of food safety and sanitation standards
- Ability to develop menu items consistent with brand standards
- Proficient computer skills
- Ability to work in a fast-paced, customer-oriented environment
- Geographic flexibility preferred
- Ability to speak a second language (Spanish/French) considered an asset but not required
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- Geographic flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the performance of culinary supervisors and provide them with counsel on the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goal setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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