You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
EXECUTIVE SOUS CHEF - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, AND MANY MORE
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel rooms
Paid vacation
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Discounted parking
Free Meals
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company that believes in the power of belonging, making every individual feel at home regardless of their location in the world. This commitment transforms ordinary trips into memorable journeys, routine experiences into meaningful encounters, and simple jobs into fulfilling careers. Hyatt is dedicated to creating a connected and sustainable environment for both its guests and associates, ensuring that everyone’s role matters and that each person’s individuality is celebrated. The company fosters a workplace culture where opportunities for growth and career development are abundant, reflecting a shared belief that hospitality is more than just a... Show More
Job Requirements
- Culinary education or equivalent experience
- Proven experience in a supervisory culinary role
- Ability to work full flexibility including weekends and holidays
- Strong leadership and communication skills
- Experience managing kitchen staff including hiring, training and coaching
- Knowledge of food safety and sanitation standards
- Ability to develop menu items consistent with brand standards
- Proficient computer skills
- Ability to work in a fast-paced, customer-oriented environment
- Geographic flexibility preferred
- Ability to speak a second language (Spanish/French) considered an asset but not required
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- Geographic flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the performance of culinary supervisors and provide them with counsel on the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goal setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: