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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Industry leading compensation
bonus program
Comprehensive health plans
Employer contribution HAS
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Signing bonus
Job Description
Castaway, located in Burbank, CA, is a renowned dining establishment that has been recognized as one of Travel + Leisure's "Best Date Spots in America." This upscale restaurant curates a unique dining experience where every guest and employee is treated like a star. Their menu is seasonally inspired, featuring premium cuts of meat sourced from top-notch butchers, a fresh raw bar, vegetable-centric sides, and customizable charcuterie boards. Castaway has earned numerous accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table, and NBC. The restaurant's commitment to culinary excellence and... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- Minimum 5 years of relevant culinary experience
- At least 2 years in a sous chef or leadership position
- Strong knowledge of food safety and kitchen hygiene standards
- Proven leadership and communication skills
- Ability to manage food cost and labor control
- Experience working in fast-paced, upscale dining environment
- Familiarity with OSHA and local health regulations
- Capability to handle physical demands including prolonged standing and occasional lifting up to 40lbs
Job Qualifications
- Minimum 5 years of experience in a high-volume, fine-dining kitchen
- At least 2 years in a sous chef or similar leadership role
- Strong knowledge of contemporary culinary techniques and upscale menu development
- Exceptional leadership and communication skills
- Proven experience managing food costs and labor control
- Culinary degree or relevant professional certification preferred
- Ability to thrive in a fast-paced, dynamic kitchen environment
- Detail oriented with emphasis on accuracy and time management
- Strong familiarity with OSHA and local Department of Health Regulations
- PC literate with knowledge of general systems
Job Duties
- Assist the executive chef in leading daily kitchen operations
- Develop and execute creative, seasonal menus
- Manage kitchen staff including hiring, training, scheduling, and performance management
- Ensure compliance with food safety, hygiene standards, and kitchen organization
- Monitor food costs, labor expenses, and inventory levels
- Collaborate on special events, catering, and VIP services
- Maintain a positive and motivating kitchen environment that fosters teamwork and growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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