Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Industry leading compensation
bonus program
Comprehensive health plans
Employer contribution HAS
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Signing bonus
Job Description
Castaway, located in Burbank, CA, is a renowned dining establishment that has been recognized as one of Travel + Leisure's "Best Date Spots in America." This upscale restaurant curates a unique dining experience where every guest and employee is treated like a star. Their menu is seasonally inspired, featuring premium cuts of meat sourced from top-notch butchers, a fresh raw bar, vegetable-centric sides, and customizable charcuterie boards. Castaway has earned numerous accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table, and NBC. The restaurant's commitment to culinary excellence and innovation ensures a memorable experience for all who visit.
Castaway emphasizes growth from within its team, the importance of collaboration and teamwork, and fostering a positive work environment. The company is dedicated to consistently delivering a 5-star service experience to its guests and community. As part of this commitment, Castaway is seeking an Executive Sous Chef to join their dedicated and dynamic kitchen team. This role plays a critical part in supporting the Executive Chef by managing daily culinary operations, including inventory management, ordering supplies, refining and executing recipes, training kitchen staff, maintaining kitchen safety and cleanliness, and ensuring the consistent production of high-quality food. This full-time position offers a competitive salary range of $80,000 to $95,000 per year, along with an impressive benefits package.
The Executive Sous Chef at Castaway will bring creativity, leadership, and expertise to develop and implement seasonal menus that align with the restaurant's high culinary standards. They will manage kitchen staff, oversee food costs and labor expenses, and contribute to special events and VIP services in collaboration with the management team. This role demands a culinary professional with strong leadership skills who can inspire and mentor team members while maintaining kitchen efficiency and compliance with health and safety regulations. The ideal candidate will be comfortable working in a fast-paced, upscale environment, prioritizing accuracy, time management, and a positive atmosphere. Castaway invites passionate culinary leaders who are eager to grow and thrive within a supportive, innovative restaurant culture to apply and become an integral part of their award-winning team.
Castaway emphasizes growth from within its team, the importance of collaboration and teamwork, and fostering a positive work environment. The company is dedicated to consistently delivering a 5-star service experience to its guests and community. As part of this commitment, Castaway is seeking an Executive Sous Chef to join their dedicated and dynamic kitchen team. This role plays a critical part in supporting the Executive Chef by managing daily culinary operations, including inventory management, ordering supplies, refining and executing recipes, training kitchen staff, maintaining kitchen safety and cleanliness, and ensuring the consistent production of high-quality food. This full-time position offers a competitive salary range of $80,000 to $95,000 per year, along with an impressive benefits package.
The Executive Sous Chef at Castaway will bring creativity, leadership, and expertise to develop and implement seasonal menus that align with the restaurant's high culinary standards. They will manage kitchen staff, oversee food costs and labor expenses, and contribute to special events and VIP services in collaboration with the management team. This role demands a culinary professional with strong leadership skills who can inspire and mentor team members while maintaining kitchen efficiency and compliance with health and safety regulations. The ideal candidate will be comfortable working in a fast-paced, upscale environment, prioritizing accuracy, time management, and a positive atmosphere. Castaway invites passionate culinary leaders who are eager to grow and thrive within a supportive, innovative restaurant culture to apply and become an integral part of their award-winning team.
Job Requirements
- Culinary degree or equivalent professional certification preferred
- Minimum 5 years of relevant culinary experience
- At least 2 years in a sous chef or leadership position
- Strong knowledge of food safety and kitchen hygiene standards
- Proven leadership and communication skills
- Ability to manage food cost and labor control
- Experience working in fast-paced, upscale dining environment
- Familiarity with OSHA and local health regulations
- Capability to handle physical demands including prolonged standing and occasional lifting up to 40lbs
Job Qualifications
- Minimum 5 years of experience in a high-volume, fine-dining kitchen
- At least 2 years in a sous chef or similar leadership role
- Strong knowledge of contemporary culinary techniques and upscale menu development
- Exceptional leadership and communication skills
- Proven experience managing food costs and labor control
- Culinary degree or relevant professional certification preferred
- Ability to thrive in a fast-paced, dynamic kitchen environment
- Detail oriented with emphasis on accuracy and time management
- Strong familiarity with OSHA and local Department of Health Regulations
- PC literate with knowledge of general systems
Job Duties
- Assist the executive chef in leading daily kitchen operations
- Develop and execute creative, seasonal menus
- Manage kitchen staff including hiring, training, scheduling, and performance management
- Ensure compliance with food safety, hygiene standards, and kitchen organization
- Monitor food costs, labor expenses, and inventory levels
- Collaborate on special events, catering, and VIP services
- Maintain a positive and motivating kitchen environment that fosters teamwork and growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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