Executive Sous Chef (Assistant Manager Food Operations)
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
Disney Cruise Line is a prestigious division of The Walt Disney Company, renowned for delivering exceptional vacation experiences that combine the magic of Disney with the thrill of cruising. As a leader in the cruise industry, Disney Cruise Line offers an immersive atmosphere where guests of all ages can enjoy world-class entertainment, themed dining, and remarkable customer service amidst the stunning backdrop of the world's most beautiful destinations. The company is committed to maintaining its reputation for excellence, prioritizing guest safety, comfort, and satisfaction, and cultivating a work environment that values diversity, inclusivity, and professional growth. Employees at Disney Cruise Line are part of a vibrant, supportive community dedicated to bringing joy and cherished memories to families worldwide. The role described is a shipboard culinary leadership position that entails managing Galley staff and overseeing culinary operations on one of Disney's magnificent cruise ships.
The position involves key responsibilities related to the day-to-day and long-term management of Galley operations, underpinning the exceptional food and beverage service Disney is known for. The successful candidate will be accountable for maintaining consistent recipe formats, organizing food tastings, and ensuring all culinary standards meet strict Disney Cruise Line and United States Public Health sanitation requirements. This leadership role also involves inventory control, cost management, and regular coordination with hotel stores management to optimize stock levels and food costs. Candidates must bring a wealth of experience in high-volume Galley or food and beverage operations, possess technical and functional knowledge of ship-based food operations, and demonstrate excellent understanding of food and beverage products and equipment.
This shipboard role demands flexibility, endurance, and a spirit of collaboration, as applicants are required to live and work onboard, adapting to a fast-paced environment with extended work hours over seven-day weeks. Candidates must be at least 21 years old, fluent in English, and comfortable adhering to Disney Cruise Line’s appearance standards and operational guidelines. The role offers a unique opportunity for culinary professionals who are passionate about creating memorable dining experiences and contributing to a dynamic team that celebrates diversity and embraces the unique challenges of life at sea. Disney Cruise Line values safety, professionalism, and a commitment to excellence, providing a fulfilling career path for individuals eager to grow both personally and professionally within a world-class global company.
The position involves key responsibilities related to the day-to-day and long-term management of Galley operations, underpinning the exceptional food and beverage service Disney is known for. The successful candidate will be accountable for maintaining consistent recipe formats, organizing food tastings, and ensuring all culinary standards meet strict Disney Cruise Line and United States Public Health sanitation requirements. This leadership role also involves inventory control, cost management, and regular coordination with hotel stores management to optimize stock levels and food costs. Candidates must bring a wealth of experience in high-volume Galley or food and beverage operations, possess technical and functional knowledge of ship-based food operations, and demonstrate excellent understanding of food and beverage products and equipment.
This shipboard role demands flexibility, endurance, and a spirit of collaboration, as applicants are required to live and work onboard, adapting to a fast-paced environment with extended work hours over seven-day weeks. Candidates must be at least 21 years old, fluent in English, and comfortable adhering to Disney Cruise Line’s appearance standards and operational guidelines. The role offers a unique opportunity for culinary professionals who are passionate about creating memorable dining experiences and contributing to a dynamic team that celebrates diversity and embraces the unique challenges of life at sea. Disney Cruise Line values safety, professionalism, and a commitment to excellence, providing a fulfilling career path for individuals eager to grow both personally and professionally within a world-class global company.
Job Requirements
- Minimum four years experience in high-volume Galley/F&B operation
- certified working Chef or equivalent degree in Culinary Arts
- shipboard experience required
- ability to calculate and control cost potentials/projections
- understand the impact on budget
- be at least 21 years of age
- be able to speak, read and write fluent English
- willingness to live and work onboard one of our vessels for a certain length of time
- be able to work a seven-day, 70-84 hour week with limited time off
- be able to adhere to Disney Cruise Line appearance guidelines
- agree to share a cabin with other crew members
- complete a pre-employment medical
- obtain a criminal background check
- have a valid passport and C1/D Seaman's visa
- bring approved work shoes
Job Qualifications
- Minimum four years experience in high-volume Galley/F&B operation
- certified working Chef or equivalent degree in Culinary Arts
- shipboard experience required
- technical and functional understanding of the ship-based food operation
- excellent working knowledge of food and beverage products, services and equipment
- ability to calculate and control cost potentials/projections
- understand the impact on budget
- understanding of local and international beverage laws
- be at least 21 years of age
- be able to speak, read and write fluent English
- willingness to live and work onboard one of our vessels for a certain length of time
- be able to work a seven-day, 70-84 hour week with limited time off
- be able to adhere to Disney Cruise Line appearance guidelines
- agree to share a cabin with other crew members
- enjoy working in a high-volume, fast-paced, guest-service oriented environment
- be flexible with your work schedule, job duties and work locations
- appreciate diversity among guests and crew
- ship experience preferred
- college education or equivalent industry experience preferred
Job Duties
- Manage accountability for all Galley staff for day-to-day and long-term operation
- ensure recipe format, pictures, etc. are consistent in all food outlets
- organize food tastings and dummy runs of new products and menu content
- facilitate weekly meetings with Galley leadership
- discuss operational issues and updates of new products
- oversee ordering and stock control of the seafood and meat production areas
- work with Hotel Stores Manager on inventory controls
- ensure that all requisitions and stock control procedures in all outlets are being followed
- hold Galley leaders responsible for proper requisitioning
- monitor all culinary standards
- ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
- meet food cost budgets and targets as set by the Food Manager onboard
- monitor cost control
- ensure facilities and equipment are maintained and in good working order
- monitor/implement garbage separation and disposal procedures
- implement and monitor Location Operating Guidelines
- handle and resolve guest complaints
- monitor handling, maintenance, and reordering of operating equipment
- coordinate all food offerings including group offerings and special requests
- facilitate department meetings
- execute additional job responsibilities, as assigned by DCL leadership, based on operational need
- comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
- participate in Emergency Duties as specified in the ship Assembly Plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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