You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
Travel opportunities
Job Description
Disney Cruise Line is a division of The Walt Disney Company and stands as a premier global cruise line, committed to delivering unforgettable vacation experiences infused with the beloved Disney magic. Renowned for its exceptional family-friendly entertainment, innovative dining, and immersive storytelling, Disney Cruise Line operates a fleet of state-of-the-art ships that travel to diverse destinations worldwide. The company's commitment to excellence is evident in its focus on guest satisfaction, crew well-being, and a culture that celebrates diversity and inclusivity.
Working with Disney Cruise Line offers a unique opportunity to join a dynamic environment where professionalism meets a st... Show More
Working with Disney Cruise Line offers a unique opportunity to join a dynamic environment where professionalism meets a st... Show More
Job Requirements
- Have a valid passport and C1/D Seaman's visa
- Complete a pre-employment medical
- Obtain a criminal background check
- Bring approved work shoes
- Willingness to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
- Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
- Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
- Be willing to live and work onboard a Disney Cruise Line vessel for extended periods
- Be comfortable living in a confined space with strict rules and regulations
- Adhere to a structured lifestyle, personally and professionally
- Be genuinely interested in a career at sea
- Be committed to at least 2-3 contracts before transfer or promotion
Job Qualifications
- Minimum four years experience in high-volume Galley/F&B operation
- Certified working Chef or equivalent degree in Culinary Arts
- Shipboard experience
- Technical and functional understanding of the ship-based food operation
- Excellent working knowledge of food and beverage products, services and equipment
- Ability to calculate and control cost potentials/projections
- Understanding of local and international beverage laws
- Be at least 21 years of age
- Fluent in English
- Willingness to live and work onboard one of our vessels for a certain length of time
- Ability to work a seven-day, 70-84 hour week with limited time off
- Ability to adhere to Disney Cruise Line appearance guidelines
- Agree to share a cabin with other crew members
- Enjoy working in a high-volume, fast-paced, guest-service oriented environment
- Flexibility with work schedule, job duties and work locations
- Appreciation for diversity among guests and crew
Job Duties
- Manage accountability for all Galley staff for day-to-day and long-term operation
- Ensure recipe format, pictures, etc. are consistent in all food outlets
- Organize food tastings and dummy runs of new products and menu content
- Facilitate weekly meetings with Galley leadership
- discuss operational issues and updates of new products
- Oversee ordering and stock control of the seafood and meat production areas
- Work with Hotel Stores Manager on inventory controls
- Ensure that all requisitions and stock control procedures in all outlets are being followed
- hold Galley leaders responsible for proper requisitioning
- Monitor all culinary standards
- Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
- Meet food cost budgets and targets as set by the Food Manager onboard
- Monitor cost control
- Ensure facilities and equipment are maintained and in good working order
- Monitor/implement garbage separation and disposal procedures
- Implement and monitor Location Operating Guidelines
- Handle and resolve guest complaints
- Monitor handling, maintenance, and reordering of operating equipment
- Coordinate all food offerings including group offerings and special requests
- Facilitate department meetings
- Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
- Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
- Participate in Emergency Duties as specified in the ship Assembly Plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: