Executive Sous Chef, American Family Field

Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history. Known for its dedication to providing exceptional customer experiences, Delaware North operates in a wide range of environments including iconic sports arenas, national parks, casinos, and premium dining establishments. One of its key locations is American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers since 1970. At this venue, Delaware North manages an array of concession outlets, suites, and all-inclusive clubs, including the operation of J. Leinenkugel's Barrel Yard Taproom and Restaurant, an establishment celebrated for its fusion of Milwaukee culinary staples and outstanding beverage offerings. The company’s commitment to culture and community is reflected in its partnerships with local vendors and its focus on creating memorable dining experiences for guests. Recognized for its supportive work environment, Delaware North offers employees opportunities to grow professionally and personally while contributing to a global legacy in hospitality. This role is a full-time position located in Milwaukee, Wisconsin, with an annual salary range of $56,900 to $76,800, along with performance-based bonuses and comprehensive benefits.

The Executive Sous Chef role at Delaware North's J. Leinenkugel's Barrel Yard Taproom and Restaurant is a pivotal culinary leadership position responsible for managing high-volume kitchen operations with precision and creativity. The Executive Sous Chef ensures exceptional quality in food preparation, presentation, and menu development, while leading a dedicated kitchen team in a fast-paced, dynamic environment. This position requires a hands-on leader who can inspire and mentor staff, promote operational efficiency, and maintain rigorous standards of cleanliness and safety in compliance with state and local health regulations. Key responsibilities include managing budgets, controlling food and labor costs, overseeing inventory and ordering, and collaborating closely with the Executive Chef and culinary team to design innovative menus that highlight local flavors. The role demands proficiency in culinary techniques, excellent organizational skills, and the ability to thrive in a team-oriented atmosphere, accommodating flexible schedules that include evenings, weekends, and holidays. Joining Delaware North means becoming part of a company that values employee growth, diversity, and inclusion, in addition to offering a suite of benefits such as medical, dental, vision insurance, paid time off, and tuition reimbursement. The Executive Sous Chef at this esteemed venue plays a critical role in driving the restaurant’s culinary success and delivering exceptional guest experiences that align with Delaware North's reputation for hospitality excellence.