Executive Sous Chef

Aventura is a renowned restaurant located in Ann Arbor, known for its vibrant atmosphere and culinary excellence inspired by the bold flavors and wood-fired cooking traditions of Spain. As one of the busiest and most dynamic kitchens in the area, Aventura prides itself on delivering exceptional dining experiences through a commitment to creativity, teamwork, and consistency. The restaurant's fast-paced service environment is built around a culture of craft and vibrant hospitality, making it a favorite destination for both locals and visitors seeking authentic Spanish cuisine and an engaging social experience.

The Executive Sous Chef role at Aventura is a critical leadership position within the kitchen, working closely with the Executive Chef to ensure smooth operations and high culinary standards each day. This hands-on role focuses on managing team performance, optimizing kitchen systems, and maintaining meticulous attention to detail in food quality and consistency. The Executive Sous Chef leads by example, fostering a professional and positive kitchen culture where accountability, teamwork, and excellence are deeply valued.

This position entails significant operational responsibilities such as overseeing daily back-of-house activities, supporting staff development, and coordinating schedules and inventory management. The Executive Sous Chef is tasked with balancing creativity with operational efficiency, ensuring that every service runs seamlessly despite the demanding pace and volume. With a salary range of $75,000 to $85,000 annually, this role offers a competitive compensation package for candidates ready to contribute their leadership and culinary expertise to a top-tier restaurant group.

Ideal candidates will bring at least three years of kitchen management experience in high-volume or chef-driven environments, coupled with strong communication skills and the ability to develop and lead teams effectively. They must be highly organized, detail-oriented, and thrive under pressure while maintaining professionalism and urgency. Additionally, the role demands physical endurance and flexibility, including the ability to stand for long shifts, lift heavy items, and work varied hours including nights, weekends, and holidays.

Joining Aventura means becoming part of The Pulpo Group, a respected restaurant organization in Ann Arbor known for its commitment to employee growth and fostering a collaborative work culture. Team members enjoy a range of benefits, including medical, dental, and vision coverage, paid time off, retirement plans, and leadership development opportunities. The Executive Sous Chef will be instrumental in upholding the group’s standards of hospitality, operational excellence, and team engagement, contributing to the ongoing success and reputation of this vibrant dining establishment.