Executive Sous Chef

The Butcher's Table is one of Seattle's most prestigious and swanky restaurants, renowned for delivering an unparalleled culinary experience. This upscale dining establishment sets itself apart by offering an innovative menu that prominently features Mishima Reserve Wagyu beef, a delicacy known for its exceptional quality and rich flavor. The restaurant uniquely combines multiple elements including a raw bar, an onsite butcher shop, and a vibrant bar scene, which together create a dynamic and inviting environment for guests seeking a refined yet contemporary dining experience. Known not only for its top-tier cuisine but also for its attention to detail and customer service, The Butcher's Table is a distinguished destination in Seattle's competitive food scene.

This opportunity is for the position of Executive Sous Chef, a key leadership role within the kitchen team. The Executive Sous Chef will work closely with the Executive Chef to support and enhance the culinary operations at The Butcher's Table. This role demands a highly skilled culinary professional passionate about fine dining and the art of food preparation. The Executive Sous Chef will be responsible for assisting in the oversight of kitchen staff, helping to coordinate daily operations, and maintaining the highest standards of food quality and presentation. The ideal candidate will bring their expertise to push creative boundaries, contributing to seasonal menu changes and the creation of unique dishes that align with the restaurant's innovative style. As a central figure in the back of house team, the Executive Sous Chef will ensure operational efficiency while fostering a positive and productive kitchen culture.

This is a full-time position offering a competitive salary range between $85,000 and $95,000 per year plus an annual bonus plan. Compensation is commensurate with experience, skills, and relevant education or training. The restaurant values its employees and provides comprehensive benefits including medical, dental, vision, and life insurance. Additional perks include paid time off, paid holidays, a 401(k) retirement plan with company match, and a generous employee discount at other locations under the Sugar Mountain umbrella. The establishment is committed to diversity and inclusivity, fostering a welcoming environment for all team members regardless of cultural or personal background. Emphasizing sustainability and community engagement, the Butcher's Table is part of Sugar Mountain’s Beecher's Foundation, which advocates healthy eating and food awareness. Candidates joining this team will find themselves in a forward-thinking, supportive workplace dedicated to culinary excellence and community impact.