Executive Sous Chef

The Alida is a distinguished hotel situated on Savannah's revitalized riverfront, embodying the perfect blend of modern life and timeless Southern charm. This esteemed 173-room hotel stands as a testament to the spirit of Savannah, celebrating the legacy of Alida Harper Fowlkes, a celebrated entrepreneur and self-made artisan who has left a lasting imprint on the city's contemporary culture. Known for its exceptional Southern hospitality, The Alida offers guests an immersive experience that captures the essence of the region's rich history and vibrant present. As part of the Makeready collection, The Alida not only prioritizes outstanding guest service but also fosters a supportive and inclusive work environment that champions diversity and authentic individuality among its team members.

The Executive Sous Chef role at The Alida is a pivotal culinary position entrusted with elevating the hotel's dining experience to new heights. This role demands a culinary visionary who understands that exceptional food transcends mere sustenance and transforms a guest's visit from special to extraordinary. The successful candidate will collaborate intimately with the Executive Chef to develop innovative and creative menu options that reflect both contemporary trends and Southern culinary heritage. Meticulous attention to detail and consistency are paramount in executing dishes that meet the highest standards of quality and presentation.

Beyond creativity, the Executive Sous Chef will be responsible for overseeing daily kitchen operations, ensuring seamless workflow and maintaining superb food quality. This position requires strong leadership and mentoring abilities to guide the kitchen team effectively, fostering their professional growth while maintaining high morale. Financial acumen is also essential; the Executive Sous Chef must manage budgeting, control inventory, and set costing standards aligned with revenue goals. This balance of artistry, management, and operational oversight positions the Executive Sous Chef as a crucial contributor to The Alida's continued success and reputation as a culinary leader on the Savannah riverfront.

At Makeready, the parent company, team members enjoy an extensive range of thoughtful benefits designed to support their well-being, including flexible paid time off policies, comprehensive medical, dental, and vision benefits, maternity and paternity leave, pet insurance, company-matched dependent care and 401k plans, as well as a student loan repayment program. The company emphasizes the health, happiness, and welfare of its workforce through a commitment to inclusive Guiding Principles that foster a collaborative and respectful work culture.

Makeready LLC and its affiliated entities are steadfast in their commitment to equal opportunity employment. Discrimination based on race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or any other protected classification is strictly prohibited. The organization values the authentic contributions of each individual, ensuring that success is determined by qualifications, experience, abilities, and job performance alone. This philosophy makes The Alida not only a premier destination for guests but also a rewarding and inspiring workplace for culinary professionals seeking to advance their careers in an environment that celebrates both tradition and innovation.