Executive Sous Chef

The Alida is a distinguished 173-room hotel located on Savannah's revitalized riverfront, embodying the perfect blend of modern living and timeless Southern charm. Named to celebrate self-made artisans like Alida Harper Fowlkes, a celebrated entrepreneur within Savannah, the hotel represents the contemporary spirit of the city while preserving the essence of Southern hospitality. The Alida is committed to offering an exceptional guest experience by combining elegant accommodations with innovative culinary offerings and a welcoming atmosphere that honors the rich heritage of the region. As a part of the Makeready collection, the hotel prides itself on fostering a supportive and inclusive work environment that values each team member's unique contributions and qualifications.

The Executive Sous Chef role at The Alida is vital to maintaining and elevating the hotel’s culinary standards. This position requires a highly skilled culinary professional known for creativity, meticulous attention to detail, and consistent execution of high-quality dishes. The Executive Sous Chef collaborates closely with the Executive Chef to develop innovative and thoughtfully crafted menus that deliver extraordinary dining experiences for guests. The role involves directing daily kitchen operations, managing food quality, presentation, and inventory, and ensuring that budgetary and costing goals are met. Leadership and mentorship of kitchen staff are central to the position, fostering a positive, high-performance team environment driven by a guest-first mentality. This is an opportunity for an individual who thrives in a fast-paced, high-pressure setting while maintaining excellent service standards and contributing to the hotel’s continued reputation for excellence in hospitality and cuisine. The role offers not only the chance to apply culinary expertise at an esteemed establishment but also to grow within a dynamic team committed to innovation, quality, and Southern tradition.