Executive Sous Chef

Invited is a leading company in the hospitality and service industry, known for its remarkable dedication to building relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs offer exceptional amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on fostering an inclusive, dynamic environment where people are empowered to contribute to the company's ongoing success. By joining Invited, you become part of an incredible team committed to providing memorable experiences and unparalleled service.

Greenbrier Country Club, located in Chesapeake, VA, serves as the premier destination for resort-style living in this community. It offers extraordinary amenities and first-rate family entertainment options, encompassing golf, tennis, swimming, fitness, dining, and a variety of recreational activities. The club is a distinguished venue where members enjoy luxury living combined with a strong sense of community and personalized service.

The Executive Sous Chef role at Greenbrier Country Club is a critical leadership position within the culinary team. Reporting directly to the Executive Chef, the Executive Sous Chef plays a vital role in managing daily kitchen operations, ensuring that quality standards and operational goals are met consistently. This position is responsible for overseeing menu development, meal production, procurement of food supplies, and maintaining a streamlined inventory system. The Executive Sous Chef is also entrusted with supervising kitchen staff, coordinating team schedules, and fostering a culture of excellence and collaboration within the kitchen.

A significant aspect of this role is implementing cost control measures, closely monitoring budgetary guidelines, and ensuring profitability within the Food Preparation Department. The Executive Sous Chef must maintain rigorous health, sanitation, and licensing standards, ensuring compliance with all applicable regulations to guarantee food safety and workplace hygiene. This role is also designed as a developmental pathway, preparing the incumbent for advancement to an Executive Chef position by expanding their knowledge, leadership skills, and problem-solving capabilities.

In addition to technical culinary skills, the successful candidate is expected to be an effective communicator and a team leader who actively participates in the club's daily operations. Acting as a representative of the club, the Executive Sous Chef interacts regularly with members, gathers feedback, and upholds the club's reputation in the community. This role requires a dedicated professional who leads by example, drives operational cohesion by managing a team of kitchen staff, and continually strives to exceed member and guest expectations.