Executive Sous Chef

Levy is a leading hospitality company renowned for redefining the sports and entertainment hospitality experience. Recognized as a market leader and critically acclaimed company within its industry, Levy boasts a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company has also been involved in some of the highest-profile sports and entertainment events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games across NHL, MLB, NBA, NFL, and MLS. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and listed among the top three Best Employers for Diversity in America by Forbes, Levy prides itself on its inclusive culture and commitment to equal opportunity.

Levy operates in a dynamic and fast-paced environment where its teams are encouraged to learn and grow together, fostering a workplace that embraces authenticity and individuality. This culture of diversity, fairness, and opportunity is embedded in Levy's approach to hospitality and employee relations, making it a sought-after employer in the hospitality industry.

The role available is for a culinary professional who will support the Executive Chef in managing kitchen operations. This position requires maintaining a safe, sanitary, and efficient work environment for kitchen staff while ensuring meals are prepared in accordance with corporate programs and guidelines. The individual will coordinate kitchen personnel activities, oversee food preparation to guarantee high-quality, cost-effective food items, and assist in key operational activities such as planning, ordering, inventory control, and food preparation.

Additionally, the role involves supporting cost control measures and managing expenditure accounts for the kitchen. The successful candidate will be integral in rolling out new culinary programs alongside marketing and culinary teams, ensuring that the kitchen meets high standards of cleanliness and organization. This position offers a unique opportunity to be part of a leading hospitality company with a diverse range of venues and events, contributing to the creation of memorable guest experiences through exceptional culinary offerings.

Levy is committed to fostering a family-like work environment where employees are valued and cared for. The company offers numerous benefits including medical, dental, vision, life insurance, disability insurance, retirement plans, and flexible time off plans. There are also additional benefits like paid parental leave, holiday time off, personal leave, employee assistance programs, and wellness initiatives that promote a healthy work-life balance.

This is a full-time position with a pay grade of 12, emphasizing Levy’s commitment to fair treatment and equal opportunity for all employees.