Job Overview
Compensation
Salary
Range $59,900.00 - $76,500.00
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Atlantic Fields is a premier private club community nestled in the heart of Hobe Sound, Florida. Combining the timeless charm of "Old Florida" with a relaxed and engaging atmosphere, Atlantic Fields offers an exclusive residential club experience spanning 1,500 acres. Members enjoy access to a prestigious Tom Fazio golf course, ocean adventures, equestrian facilities, exceptional on-site dining options, wellness centers, and a variety of recreational activities. This unique blend of natural beauty, rich historic background, and world-class amenities creates an unparalleled lifestyle for its members.
Atlantic Fields is part of the Discovery Land Company portfolio, a U.S.-based luxury real estate developer and operator known for creating extraordinary private residential club communities and resorts across the globe. Discovery Land Company is dedicated to crafting unique environments that foster freedom, security, and growth for individuals and families alike. Their properties are designed to offer intimate connections with nature, culture, and exclusive services ensuring guests receive memorable and personalized experiences. To learn more about Discovery Land Company, visit http://www.discoverylandco.com.
The Culinary Manager role at Atlantic Fields is integral to maintaining the high standards of the club's food and beverage operations. This position entails working collaboratively with culinary and F&B leadership to establish exemplary culinary standards and foster a culture of continuous improvement. The Culinary Manager will be responsible for the recruitment, training, and management of kitchen staff, as well as overseeing the preparation and execution of food production across all club outlets. Effective budget management is crucial, with a goal of minimizing labor, operational, and food costs while preserving quality.
This leadership role includes scheduling kitchen teams in alignment with business volume to optimize labor efficiency. The Culinary Manager will take a hands-on approach in elevating food quality and sanitation standards, developing standardized recipes, signature items, and practicing portion control. Monitoring food tracking systems and collaborating closely with the Director of Culinary are essential to innovate menu offerings that meet members' preferences and expectations.
Another key responsibility includes aiding in the coordination of special events and catering projects, ensuring smooth execution by preparing detailed prep lists and menus for every meal period. The role requires strong personnel management skills to evaluate and guide kitchen staff performance, administering fair and compliant corrective actions when necessary. Timely submission of operational reports and active participation in weekly management meetings are part of the routine responsibilities.
Maintaining a motivated and cross-trained kitchen team capable of operating and cleaning equipment and various food service areas is vital to operational success. The Culinary Manager is also responsible for upholding rigorous food safety standards, including compliance with HACCP protocols and local regulations, alongside adherence to health, safety, security, loss control policies, and government legislation.
This position demands a dynamic individual who can thrive in a fast-paced environment, adapt to new projects, and foster a positive team atmosphere. The Culinary Manager embodies professionalism, excellent communication skills, and a customer-focused attitude essential for delivering exceptional member and guest experiences. The opportunity to join Atlantic Fields as Culinary Manager offers an exciting pathway for chefs and culinary professionals interested in an esteemed club environment that values talent, dedication, and continuous growth.
Atlantic Fields is part of the Discovery Land Company portfolio, a U.S.-based luxury real estate developer and operator known for creating extraordinary private residential club communities and resorts across the globe. Discovery Land Company is dedicated to crafting unique environments that foster freedom, security, and growth for individuals and families alike. Their properties are designed to offer intimate connections with nature, culture, and exclusive services ensuring guests receive memorable and personalized experiences. To learn more about Discovery Land Company, visit http://www.discoverylandco.com.
The Culinary Manager role at Atlantic Fields is integral to maintaining the high standards of the club's food and beverage operations. This position entails working collaboratively with culinary and F&B leadership to establish exemplary culinary standards and foster a culture of continuous improvement. The Culinary Manager will be responsible for the recruitment, training, and management of kitchen staff, as well as overseeing the preparation and execution of food production across all club outlets. Effective budget management is crucial, with a goal of minimizing labor, operational, and food costs while preserving quality.
This leadership role includes scheduling kitchen teams in alignment with business volume to optimize labor efficiency. The Culinary Manager will take a hands-on approach in elevating food quality and sanitation standards, developing standardized recipes, signature items, and practicing portion control. Monitoring food tracking systems and collaborating closely with the Director of Culinary are essential to innovate menu offerings that meet members' preferences and expectations.
Another key responsibility includes aiding in the coordination of special events and catering projects, ensuring smooth execution by preparing detailed prep lists and menus for every meal period. The role requires strong personnel management skills to evaluate and guide kitchen staff performance, administering fair and compliant corrective actions when necessary. Timely submission of operational reports and active participation in weekly management meetings are part of the routine responsibilities.
Maintaining a motivated and cross-trained kitchen team capable of operating and cleaning equipment and various food service areas is vital to operational success. The Culinary Manager is also responsible for upholding rigorous food safety standards, including compliance with HACCP protocols and local regulations, alongside adherence to health, safety, security, loss control policies, and government legislation.
This position demands a dynamic individual who can thrive in a fast-paced environment, adapt to new projects, and foster a positive team atmosphere. The Culinary Manager embodies professionalism, excellent communication skills, and a customer-focused attitude essential for delivering exceptional member and guest experiences. The opportunity to join Atlantic Fields as Culinary Manager offers an exciting pathway for chefs and culinary professionals interested in an esteemed club environment that values talent, dedication, and continuous growth.
Job Requirements
- must be able to work flexible hours and schedules including evenings, weekends, and holidays
- positive attitude and professional demeanor
- exceptional communication and interpersonal skills
- ability to work in a team environment
- ability to stay calm and focused during busy times
- ability to read, write, speak, and understand English
- physical ability to work indoors and outdoors in all weather conditions
- ability to stand, walk, and move for periods longer than eight hours
- ability to lift and carry items over fifty pounds
- flexibility and adaptability to new projects
- desire to work in a fast-paced environment
Job Qualifications
- culinary degree or pedigree
- seven to ten years of culinary experience in large world class resorts, hotels and clubs
- prior culinary leadership experience in high end restaurants, resorts, or private clubs preferred
- complete knowledge and understanding of all cookery techniques and processes
- knowledge of f&b operational requirements
- thorough knowledge of food products both local and imported
- experience sourcing local ingredients and creating menu items based on seasonal ingredients
- thorough understanding of occupational health and safety issues
Job Duties
- work with all culinary and f&b leaders to create exemplary culinary standards and an environment of continual improvement
- hire and train staff to prepare and execute all food production for all club outlets
- create and follow departmental budgets to minimize labor, operational and food costs
- schedule working hours of all kitchen employees considering expected business volume and labor cost conservation
- continually strive to raise food quality and sanitation standards
- assist in developing standardized recipes, signature items and portion control
- implement and monitor food tracking systems
- work with Director of Culinary to plan menus that enhance dining outlets and cater to members' needs
- assist in planning special events and catering projects ensuring well execution by line staff
- evaluate job performance of kitchen staff and take corrective or disciplinary actions fairly
- submit weekly and monthly operational reports for review
- regularly attend weekly manager meetings
- motivate and develop a team capable of maintaining and cleaning kitchen equipment and service areas
- ensure high level of food safety management system including HACCP compliance and local regulations
- ensure adherence to safety, health, security, and loss control policies and government legislation
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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