Executive Sous Chef

Marriott International is a globally recognized hospitality company known for its exceptional guest service and diverse portfolio of brands, including the iconic W Hotels. Marriott is dedicated to creating welcoming environments that celebrate cultural diversity and foster inclusive opportunities for all associates. As a leader in the hospitality industry, Marriott emphasizes innovation, excellence, and guest satisfaction, making it a preferred employer for professionals seeking growth and meaningful careers in hotel management and culinary arts. The company is committed to equal opportunity employment, ensuring fairness and respect for all individuals regardless of background or protected status. At W Hotels, part of the Marriott International family, the culture is dynamic and forward-thinking, focused on igniting curiosity and expanding worlds through unique luxury experiences. The brand’s mission embodies creativity, originality, and a passion for delivering extraordinary hospitality that redefines luxury standards worldwide. Joining W Hotels means becoming part of a global team that values innovation, collaboration, and professional development, with ample opportunities to grow one’s career in a fast-paced and vibrant environment.

The position available is a full-time culinary management role based in Hollywood, California, with an annual salary range between $86,000 and $112,000, inclusive of bonus eligibility. This role is pivotal to the success of all food-related functions within the property and involves a blend of hands-on culinary talent and leadership responsibilities. The culinary manager will lead and assist staff in all kitchen operations, ensuring consistent delivery of high-quality food products across multiple service outlets such as banquets, room service, restaurants, bar/lounge areas, and employee cafeterias. A key focus of the position is to maximize guest and employee satisfaction while optimizing financial performance through effective management of resources, purchasing, and staff development. The role requires oversight of food preparation, sanitation, safety standards, and compliance with brand guidelines, fostering a culture of excellence and teamwork among culinary associates. This position also demands active involvement in menu development, quality control, and training initiatives to maintain superior culinary standards. The ideal candidate will demonstrate strong leadership, communication skills, and the ability to motivate and mentor a diverse team of kitchen staff and direct reports. This role ensures the smooth operation of all culinary facets, from supervising daily work routines to managing expenses, setting performance objectives, and maintaining a safe, clean, and efficient kitchen environment. This opportunity at Marriott’s W Hotels offers a chance to engage with innovative culinary practices in a premier luxury hotel setting, contributing significantly to guest experiences and operational success.