Executive Sous Chef

The CARTI Hope Bistro, an integral part of the Central Arkansas Radiation Therapy Institute (CARTI), is a prominent food service establishment dedicated to providing quality dining experiences while supporting the community it serves. Known for its commitment to excellence, the Bistro operates with a strong focus on both customer satisfaction and operational efficiency. As part of a larger healthcare and wellness organization, CARTI Hope Bistro combines culinary services with a mission-driven approach to enhance the experience of patients, visitors, and staff. The Bistro also extends its reach beyond its primary location through the CARTI Food Truck, which caters to various events, community gatherings, and private functions. This dynamic and versatile food service facet of CARTI reflects the organization's dedication to accessibility and community engagement.

The role of Executive Sous Chef at the CARTI Hope Bistro is a critical leadership position that demands a blend of culinary expertise, team management, and operational oversight. Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing daily kitchen activities, including food preparation, production, sanitation, and staff training to ensure the highest standard of quality and service. This role encompasses supervisory duties that require managing a team of Bistro staff, guiding them through efficient workflows, and maintaining adherence to food safety and sanitation regulations at all times. In addition to the core kitchen responsibilities, the Executive Sous Chef oversees the CARTI Food Truck's operations, which includes managing team members, ensuring food quality, handling cash transactions, and maintaining equipment and vehicle upkeep. This dual responsibility makes the position uniquely challenging and rewarding, calling for adaptability and thorough knowledge of both stationary kitchen and mobile food service environments.

Candidates for this role must demonstrate substantial experience in food service management, with a minimum of five years in similar hospitality or kitchen management roles. Prior experience managing a food truck is preferred, alongside the ability to safely operate the vehicle. The Executive Sous Chef will also assist in menu planning and collaborate closely with the Executive Chef on the design of food and drink menus. Strong interpersonal skills are essential, as the role involves direct customer interaction, complaint resolution, and cooperation with other departments such as marketing to support promotional activities and event scheduling.

In essence, the Executive Sous Chef is expected to be proactive in maintaining a clean and safe kitchen environment, optimizing food production processes, and ensuring that all meals meet established presentation, portion, and quality standards. This position requires a dedicated professional who can lead by example, manage resources effectively, and contribute to the overall success and reputation of the CARTI Hope Bistro and Food Truck operations either through routine service or special event participation. Employment is full-time, requiring a dependable individual with a valid driver’s license and a clean driving record. This is a safety-sensitive position requiring constant alertness and commitment to safety standards to protect clients, staff, and the broader community.