Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Employer paid health benefits package
401(k) plan matching program
Paid Time Off
Training and development opportunities
Complimentary hotelier meals
Complimentary dry cleaning
Job Description
The Vineta Hotel is an iconic establishment situated in the heart of Palm Beach, Florida, with a rich legacy dating back to 1926. After undergoing a comprehensive renovation, this landmark hotel has been restored to its original splendor and proudly reopens as a distinguished member of the Oetker Hotels portfolio, the first of its kind in the United States. Known for its exquisite Mediterranean Revival architecture, The Vineta Hotel embodies the elegance and artistic vibrancy of Palm Beach, a destination celebrated for its high-end shopping, premier dining experiences, and vibrant cultural scene.
Nestled just two blocks from the upscale Worth Avenue, the hotel offers guests an unparalleled experience that blends stylish décor with contemporary comfort. The Vineta Hotel is not only a place to stay but a social hub that serves world-class cuisine and delivers unrivalled service, positioning itself as the pinnacle of hospitality in Palm Beach. The hotel’s commitment to excellence and a welcoming atmosphere makes it an exceptional venue for visitors and a sought-after employer within the luxury hospitality industry.
The Executive Sous Chef role at The Vineta Hotel is a pivotal leadership position within the culinary team, acting as the second-in-command in the kitchen hierarchy. Reporting directly to the Executive Chef, the Executive Sous Chef plays a critical role in overseeing kitchen operations to ensure the highest standards of food quality, safety, and service are consistently met. This role is designed for an experienced culinary professional passionate about maintaining excellence, training kitchen staff, and contributing creatively to the hotel’s prestigious culinary offerings.
In this role, the Executive Sous Chef supervises kitchen hoteliers, manages food preparation, enforces quality control measures, and oversees inventory management. The position requires direct engagement in culinary operations including preparing dishes, managing portion control, monitoring food freshness, and maintaining compliance with health and safety regulations. Additionally, the Executive Sous Chef is responsible for mentoring junior chefs and line cooks, thereby fostering skill development and promoting a culture of empowerment and teamwork.
The candidate will also be expected to step in and operate the kitchen with full responsibility in the absence of the Executive Chef, making critical decisions regarding the timing and presentation of dishes. This role demands strong leadership qualities, excellent organizational skills, and the ability to inspire and motivate a diverse team within a fast-paced, high-pressure environment. The Executive Sous Chef represents professional excellence and sets a high standard in personal appearance and hygiene, acting as a role model for all kitchen staff.
This full-time position requires flexibility in working hours including days, evenings, weekends, holidays, and overnight shifts. The ideal candidate will have a minimum of five years of five-star culinary experience, a recognized culinary degree or diploma, and experience in renowned upscale restaurants or hotels. Proficiency in English is essential, and additional languages are considered an asset. Physical ability to perform kitchen tasks that require reaching, bending, balancing, and lifting up to 50 pounds is mandatory given the demanding nature of the work environment.
Joining The Vineta Hotel offers a competitive salary and comprehensive benefits, including an employer-paid health benefits package, 401(k) plan with matching, paid time off, training and development opportunities through the Oetker Hotels network, complimentary hotelier meals, and dry cleaning. The Vineta Hotel prides itself on being an Equal Opportunity and Affirmative Action employer, actively encouraging minorities, women, veterans, and individuals with disabilities to apply. This role presents a remarkable opportunity for a skilled culinary professional to thrive within a prestigious hotel and contribute to an exceptional guest experience in one of Palm Beach's most esteemed destinations.
Nestled just two blocks from the upscale Worth Avenue, the hotel offers guests an unparalleled experience that blends stylish décor with contemporary comfort. The Vineta Hotel is not only a place to stay but a social hub that serves world-class cuisine and delivers unrivalled service, positioning itself as the pinnacle of hospitality in Palm Beach. The hotel’s commitment to excellence and a welcoming atmosphere makes it an exceptional venue for visitors and a sought-after employer within the luxury hospitality industry.
The Executive Sous Chef role at The Vineta Hotel is a pivotal leadership position within the culinary team, acting as the second-in-command in the kitchen hierarchy. Reporting directly to the Executive Chef, the Executive Sous Chef plays a critical role in overseeing kitchen operations to ensure the highest standards of food quality, safety, and service are consistently met. This role is designed for an experienced culinary professional passionate about maintaining excellence, training kitchen staff, and contributing creatively to the hotel’s prestigious culinary offerings.
In this role, the Executive Sous Chef supervises kitchen hoteliers, manages food preparation, enforces quality control measures, and oversees inventory management. The position requires direct engagement in culinary operations including preparing dishes, managing portion control, monitoring food freshness, and maintaining compliance with health and safety regulations. Additionally, the Executive Sous Chef is responsible for mentoring junior chefs and line cooks, thereby fostering skill development and promoting a culture of empowerment and teamwork.
The candidate will also be expected to step in and operate the kitchen with full responsibility in the absence of the Executive Chef, making critical decisions regarding the timing and presentation of dishes. This role demands strong leadership qualities, excellent organizational skills, and the ability to inspire and motivate a diverse team within a fast-paced, high-pressure environment. The Executive Sous Chef represents professional excellence and sets a high standard in personal appearance and hygiene, acting as a role model for all kitchen staff.
This full-time position requires flexibility in working hours including days, evenings, weekends, holidays, and overnight shifts. The ideal candidate will have a minimum of five years of five-star culinary experience, a recognized culinary degree or diploma, and experience in renowned upscale restaurants or hotels. Proficiency in English is essential, and additional languages are considered an asset. Physical ability to perform kitchen tasks that require reaching, bending, balancing, and lifting up to 50 pounds is mandatory given the demanding nature of the work environment.
Joining The Vineta Hotel offers a competitive salary and comprehensive benefits, including an employer-paid health benefits package, 401(k) plan with matching, paid time off, training and development opportunities through the Oetker Hotels network, complimentary hotelier meals, and dry cleaning. The Vineta Hotel prides itself on being an Equal Opportunity and Affirmative Action employer, actively encouraging minorities, women, veterans, and individuals with disabilities to apply. This role presents a remarkable opportunity for a skilled culinary professional to thrive within a prestigious hotel and contribute to an exceptional guest experience in one of Palm Beach's most esteemed destinations.
Job Requirements
- Minimum five years of five-star culinary experience
- culinary degree or diploma from a reputable culinary institute
- previous experience in renowned upscale restaurant or hotel
- fluency in English
- full-time availability
- ability to work flexible hours including days, evenings, overnights, weekends, and holidays
- physical ability to reach, bend, balance, and lift weights up to 50 pounds
- capability to endure frequent heat exposure, standing, talking, walking, hearing, near vision, depth perception, stooping, repetitive motions, bending, speaking clearly, and hearing conversation
Job Qualifications
- Minimum five years of five-star culinary experience
- culinary degree or diploma from a recognized culinary institute
- prior experience in a renowned upscale restaurant or hotel
- fluent in English
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and organizational skills
- excellent communication and mentoring abilities
- knowledge of health and safety compliance
- ability to perform physical kitchen tasks such as lifting up to 50 pounds
Job Duties
- Supervise kitchen hoteliers including line cooks, prep cooks, and dishwashers to ensure efficient performance
- oversee and participate in food preparation, ensuring adherence to the hotel’s culinary standards
- monitor portion control, food quality, inventory levels, proper storage, freshness, recycling practices, and labor costs
- maintain inventory levels, place order supplies, and ensure ingredient freshness
- train and mentor new and junior kitchen staff, developing their culinary skills
- manage kitchen operations in the absence of the Executive Chef, making decisions on food preparation, timing, and plating
- ensure compliance with health and safety regulations by maintaining cleanliness and safety in all kitchen and prep areas
- monitor and ensure daily cleaning of kitchen equipment such as exhaust hoods, stoves, ovens, and freezers
- verify that received goods meet hotel standards
- demonstrate positive leadership to inspire the team, promote empowerment, and build morale
- interact with guests to resolve any issues satisfactorily
- uphold personal appearance and hygiene standards as a professional role model
- foster creativity, commitment to service excellence, and gracious hospitality within the kitchen team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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