Executive Sous Chef

Pyramid Global Hospitality is a renowned company in the hospitality industry known for its commitment to placing people first. The company prioritizes the creation of a supportive, inclusive work environment that fosters diversity, growth, personal development, and overall wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to fostering a culture where employees are valued and empowered to succeed. This dedication is evident through their comprehensive approach to employee training and development, extensive employee benefits, and their efforts to build meaningful relationships within their teams. Their focus on a People First culture ensures that every team member is supported professionally and personally through ongoing opportunities for skill enhancement, wellness initiatives, and a collaborative work atmosphere.

The Midland Hotel in Chicago, Illinois, is one of Pyramid Global Hospitality's distinguished properties, offering a vibrant and dynamic workplace. Situated in the bustling downtown area, The Midland Hotel boasts 403 stylish guest rooms and over 12,500 square feet of versatile meeting space. This setting provides an exciting and energetic environment that combines modern hospitality with the iconic charm of Chicago. At The Midland Hotel, delivering exceptional guest experiences is a top priority, and the team fosters a community atmosphere grounded in teamwork, professionalism, and a passion for excellence.

The role of Executive Sous Chef at The Midland Hotel calls for a passionate culinary leader with extensive experience in managing high-volume professional kitchens. This position offers a salary range from $80,000 to $85,000 and is ideal for candidates who possess creativity, motivation, and an enthusiastic hands-on approach to leadership. The Executive Sous Chef will be responsible for assisting in the planning, execution, and presentation of all food production in a safe and sanitary environment that meets all regulatory standards. Creativity in menu development is encouraged, with seasonal availability guiding the offerings, reflecting the unique concept of the hotel’s dining outlets.

This role demands a strong leader capable of attracting, retaining, and motivating talented culinary professionals while fostering a culture of teaching and support. The Executive Sous Chef acts as a critical partner to the Executive Chef, taking charge during their absence and managing daily operations, including purchasing and inventory control for multiple outlets such as the employee cafeteria and banquet services. They also oversee kitchen cleanliness, maintenance, and operational efficiency by conducting daily inspections and facilitating team meetings to ensure clear communication and preparation standards.

Additional responsibilities include representing the culinary department in various meetings, managing department finances, including cost analysis and budgeting, and handling food allergen protocols with a high sense of urgency and care. The Executive Sous Chef works closely with their team to ensure that preparation sheets are accurate and properly utilized, oversees nightly cleaning protocols, and supports the Executive Chef in developing, costing, and implementing seasonal and special menus. This role is tailored for a professional who thrives in a fast-paced environment and who is passionate about culinary excellence and team development.

Joining The Midland Hotel as an Executive Sous Chef means becoming part of a prestigious hospitality organization that values your skill set and invests in your career growth. Employees benefit from comprehensive medical, dental, vision, life, accident, and pet insurance plans, a 401(k) retirement program with employer matching, paid time off, and exclusive discounts across a vast portfolio of hotels. The company’s inclusive culture and dedicated employee wellness programs make it an excellent place to build a rewarding and fulfilling career in the culinary arts.