Executive Sous Chef

Water Grill is a distinguished seafood restaurant known for its superior quality and freshness, serving Southern California for over 25 years. Celebrated by the internationally recognized Zagat Guide as "the best seafood in Southern California," Water Grill prides itself on dazzling fish preparations, exceptional service, and a commitment to excellence in the culinary arts. With a long-standing reputation in the hospitality industry, the establishment fosters a culture of creativity, precision, and dedication to delivering remarkable dining experiences for its guests.

The role of Executive Sous Chef at Water Grill is a pivotal leadership position within the kitchen brigade. As an integral partner to the Executive Chef, the Executive Sous Chef ensures that operations run smoothly and efficiently, maintaining the highest standards for food quality, hygiene, and kitchen organization. This position demands a skilled leader who embodies integrity, fosters teamwork, and drives continuous improvement. The successful candidate will be entrusted with mentoring and developing kitchen staff—including line cooks, prep cooks, and dishwashers—to build a cohesive and proficient culinary team. Additionally, the Executive Sous Chef contributes to financial management by overseeing inventory, controlling costs, and contributing to budgeting and purchasing decisions.

At Water Grill, employees benefit from a competitive salary ranging from $85,000 to $100,000, dependent on experience, along with a performance-based bonus scheme. The comprehensive benefits package features paid vacation and sick days, a dining discount for employees and guests, 401k with a matching contribution, education reimbursement, and extensive medical coverage including health, dental, vision, life insurance, and pet healthcare savings accounts.

This role offers a unique opportunity to grow within a well-established, stable company that values its team members and offers robust training programs. Executive Sous Chefs receive comprehensive instruction in financial management, quality assurance, daily operations, and leadership, empowering them to progress their careers towards any leadership level they aspire to. The company fosters a supportive environment where creativity and standards-driven excellence are nurtured, encouraging positive guest interactions and collaborative problem-solving throughout the kitchen and broader restaurant team.

By joining Water Grill, the Executive Sous Chef not only commits to upholding the standard of excellence that has defined the restaurant for over three decades but also gains the tools and opportunities to advance their culinary career in a dynamic, product-centric setting. This role promises a supportive workplace culture, an emphasis on continuous learning, and involvement in cutting-edge culinary and operational innovations, including restaurant design and new menu development. If you are a high-energy, passionate culinary professional ready to lead by example and elevate the guest experience through outstanding food and hospitality, Water Grill welcomes your application.