Executive Sous Chef

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across various communities and industries. With a foundation built on delivering excellence in food services, catering, facility management, and integrated solutions, Sodexo partners with clients worldwide to foster environments where employees and customers alike thrive. The company prioritizes diversity, inclusion, and respect for all employees, ensuring a workplace culture that values each individual’s unique contributions and perspectives. Sodexo operates with a commitment to social, economic, and environmental progress, shaping sustainable practices that benefit the communities it serves.

The Executive Sous Chef position at Ingleside at Rock Creek in Washington, DC, represents an exciting opportunity to join an upscale continuing care retirement community renowned for its serene setting on 14 scenic, wooded, and landscaped acres alongside Rock Creek Park. Ingleside at Rock Creek offers its residents compassionate care combined with a high standard of life, making culinary innovation and excellence key to enhancing the overall experience. This role specifically focuses on maintaining the finest quality in food preparation and service through hands-on leadership, daily cooking, and collaboration with the Executive Chef. The ideal candidate will possess previous cooking and catering experience, ideally from restaurant, corporate, or senior living environments, demonstrating a strong understanding of food safety, sanitation compliance, and the ability to manage and mentor kitchen staff effectively.

Working hours for this role are flexible, with a preferred schedule of 11 am to 8 pm, providing an excellent work-life balance while supporting the community's dynamic needs. The Executive Sous Chef will play a critical role in overseeing food production, ensuring that every meal reflects Sodexo's high standards, and fostering strong relationships with clients, residents, and team members. This position requires an individual who is not only highly skilled technically but also driven by a passion for hospitality and service excellence. Sodexo offers a comprehensive benefits package and equitable compensation based on education, experience, and skills, supporting the career growth and well-being of its staff. This role promises both professional satisfaction and personal fulfillment, contributing to a mission that enriches lives every day.