Executive Sous Chef

Sodexo is a global leader in food services and facilities management, committed to improving quality of life and fostering economic, social, and environmental progress in the communities it serves. With a presence worldwide, Sodexo partners with various clients to deliver exceptional dining experiences, catering, and integrated solutions tailored to meet unique client needs. Known for embracing diversity and inclusion, Sodexo values its employees by promoting a culture of respect, fairness, and opportunity for career growth. The company champions equal employment opportunities and strives to create an environment where every team member's ideas and opinions are heard and valued.

The Executive Sous Chef role at Sodexo supports culinary operations for a prestigious corporate client in DeKalb, IL. This position is critical in delivering a refined dining experience that aligns with the client's brand identity. Reporting directly to the Executive Chef, the Executive Sous Chef oversees day-to-day kitchen operations to ensure flawless menu execution and maintains high standards of quality, presentation, and food safety. This leadership role involves hands-on management of the back-of-house (BOH) team, mentoring culinary staff, and fostering a culture of excellence in a fast-paced, hospitality-driven corporate dining environment.

An essential aspect of this role is collaborating closely with front-of-house (FOH) partners to anticipate operational needs and promote smooth service flow. The Executive Sous Chef also manages inventory, supports cost control initiatives, and ensures regulatory compliance, including food safety and sanitation practices. This full-time position offers competitive compensation based on the candidate’s education, experience, skills, and training, along with a comprehensive benefits package including medical, dental, vision care, 401(k) with match, paid time off, career growth opportunities, and tuition reimbursement.

This position requires a balance of culinary expertise, leadership skills, and operational acumen to manage large-scale production with consistent quality and presentation. Candidates must demonstrate high-level production capabilities and the ability to maintain the client’s unique culinary identity across multiple service periods. The role demands a deep understanding of food safety standards such as HACCP, as well as effective inventory and cost management practices.

Sodexo is dedicated to fostering an inclusive and supportive work environment where all employees can thrive. The successful Executive Sous Chef will be a visible leader within the culinary team, driving performance through mentorship, teamwork, and brand-aligned service. If you are passionate about culinary excellence and eager to contribute to a renowned company that values its people, this opportunity with Sodexo in DeKalb offers a platform for professional development and a rewarding career path.