Executive Sous Chef

The Westin Book Cadillac Detroit is a renowned luxury hotel located at 1114 Washington Blvd, Detroit, Michigan. Owned and operated by an independent franchisee, Oxford Capital Group, this prestigious establishment offers guests an exceptional hospitality experience blending historic charm with modern amenities. As part of the Marriott International portfolio of trusted brands, The Westin Book Cadillac offers a luxurious environment where guests can enjoy fine dining, comfortable accommodations, and superior service. The hotel is situated in the heart of Detroit, providing easy access to local attractions and the vibrant downtown business district, making it a preferred destination for both leisure and business travelers.

This role is a full-time, on-site Executive Sous Chef position, a key leadership role within the hotel’s culinary team. As Executive Sous Chef, you will work closely under the guidance of the Executive Chef to manage the kitchen operations while maintaining the highest standards of food preparation, presentation, and safety. The role demands a combination of creative culinary skills and strong operational leadership to deliver outstanding dining experiences that align with The Westin’s commitment to excellence.

Responsibilities encompass a wide range of kitchen management tasks including menu planning, recipe creation, inventory control, and cost management. You will be responsible for supervising and training kitchen staff, ensuring adherence to food safety standards, and maintaining efficient kitchen workflows. The position requires the ability to thrive in a fast-paced, high-volume environment, balancing careful attention to detail with effective team collaboration. Communication skills and a positive leadership approach are essential to foster a motivated, professional culinary team dedicated to upholding the hotel’s reputation for quality and service.

The compensation package includes a competitive salary ranging from $80,000 to $95,000 annually, with potential for bonuses. In addition to financial incentives, the role offers comprehensive benefits such as medical, dental, and vision insurance, paid time off, holiday pay, and Marriott travel discounts. Career advancement opportunities within the Marriott network are supported, offering growth potential for dedicated professionals.

Joining The Westin Book Cadillac Detroit as an Executive Sous Chef means becoming part of a team that values creativity, leadership, and excellence in hospitality. The job is a fantastic opportunity for experienced culinary professionals looking to elevate their careers within a luxury hotel environment while contributing to an exceptional guest experience.