Executive Sous Chef

Bottleneck Management operates vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and locales. Founded on the principles of genuine people and genuine hospitality, Bottleneck Management has grown into a leading hospitality group known for maintaining strong core values while delivering memorable dining experiences. The company prides itself on fostering an inclusive and supportive work environment where each team member is empowered to excel, encouraged to support one another, and inspired to enjoy their work, colleagues, and guests alike. Serving a variety of clientele, Bottleneck's restaurants attract crowds by offering elevated, crowd-pleasing dishes paired with warm, authentic hospitality. The company also emphasizes a robust benefits package that includes comprehensive benefits, 401k, generous paid time off (PTO), employee assistance programs (EAP), and restaurant dining discounts, all aimed at enhancing employee satisfaction and retention.

The Executive Sous Chef position at Bottleneck Management in Watertown, MA, is a pivotal leadership role within the kitchen and culinary operations. Serving directly under the Executive Chef, the Executive Sous Chef plays a critical role in maintaining the kitchen’s high standards for quality, efficiency, and team management. This role demands a creative culinary approach that ensures not only optimal taste but also artistic presentation of each dish. The Executive Sous Chef helps develop and design food and drink menus, balancing creativity with practical kitchen operations. In addition to food preparation responsibilities, this role requires effective management of kitchen staff including training, scheduling, and performance assessment to cultivate a motivated and well-organized team.

The Executive Sous Chef exemplifies problem-solving skills and the ability to manage unexpected challenges quickly and resourcefully to ensure seamless kitchen operations. This leadership role also involves inventory management through ordering and stocking supplies to guarantee that all food preparation and service run smoothly without delays. Maintaining rigorous sanitation and safety standards is critical, as is fostering a professional, positive, and cooperative working environment among the kitchen team and front-of-house employees. Candidates must be willing and able to work variable schedules, including weekends, and meet physical demands such as standing for prolonged periods, lifting heavy items, and working in both warm and cool environments. Familiarity with various cooking methods, ingredients, kitchen equipment, and industry best practices forms the foundation for success in this role.

Overall, the Executive Sous Chef position at Bottleneck Management offers a dynamic, hands-on opportunity to contribute to a leading hospitality company known for its commitment to employee empowerment and guest satisfaction. The role balances culinary innovation with operational discipline, making it ideal for experienced sous chefs eager to advance their leadership skills within a supportive, fast-paced restaurant environment dedicated to excellence in food, service, and workplace culture.