Executive Sous Chef

CCL Hospitality Group is a premier hospitality management company known for its deep commitment to exceptional service and care for both its guests and employees. With a strong foundation built on the philosophy that people are the company's core, CCL dedicates its efforts to fostering a supportive and motivating work environment. They operate through four distinctive companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively focus on providing elevated hospitality experiences, especially within community living spaces across the United States. This diversity allows the organization to positively impact a broad clientele while shaping the future of hospitality leadership. The comprehensive support and developmental focus on their team members have been key drivers of CCL's sustained success. Being part of CCL means joining a culture where every individual is recognized as crucial to the overall mission, and where their contributions directly impact guest satisfaction and company growth. The employment type for this role is full-time, positioned at pay grade 14, offering a competitive salary ranging between $85,000 and $90,000 annually, along with a $2,000 sign-on bonus.

This role is designed for individuals passionate about culinary arts and hospitality management. As a key member of the kitchen leadership team, the position requires close collaboration with the Executive Chef to oversee kitchen operations. Ensuring compliance with safety and sanitation regulations is paramount while maintaining superior food quality and presentation standards. The role's responsibilities extend to training and motivating back-of-house staff, managing food preparation processes, and contributing to cost control initiatives to help the operation meet financial and customer satisfaction goals. The candidate will participate in the rollout of new culinary programs, working alongside marketing and culinary teams, thereby playing a pivotal part in innovation and continuous improvement in the food service offerings. This position demands not only culinary expertise but also excellent leadership and interpersonal skills to effectively manage a diverse team and communicate across departments. The successful hire will have the opportunity to advance their career in a dynamic, supportive environment committed to hospitality excellence and employee development. This position underscores CCL’s pledge to both quality service delivery and the professional growth of their team members, making it an excellent opportunity for culinary professionals seeking to elevate their career within a respected global hospitality group.