Executive Sous Chef

Carriage House is an exclusive private members' club located in the prestigious Palm Beach area, renowned for its commitment to the highest standards of quality, service, and exquisite design. Drawing inspiration from the iconic gentlemen's clubs of London’s St. James's and Mayfair, the Carriage House effortlessly blends timeless European tradition with the vibrant and sophisticated culture of Palm Beach. The Club is celebrated for its exceptional culinary offerings, intimate and elegant dining spaces, and immersive programming designed to cater exclusively to its carefully curated membership. Membership is by invitation only, reflecting the Club's dedication to maintaining a community that embodies its core values and distinguished character.

The role of the Sous Chef at the Carriage House is pivotal to the success of the kitchen operations. This position demands a professional with strong culinary skill, leadership abilities, and a passion for excellence in food preparation and service. The Sous Chef supports the Chef de Cuisine in overseeing all aspects of kitchen management including supervising food production, ensuring that every dish consistently meets the Club's rigorous standards of quality and presentation. This role requires keen attention to detail and the ability to manage kitchen staff effectively while fostering a positive and efficient working environment. The Sous Chef is also entrusted with maintaining safety and hygiene practices in compliance with health regulations.

The Sous Chef acts as the second-in-command within the kitchen hierarchy and is expected to step into the head chef role when necessary, ensuring seamless kitchen operations during staffing gaps or busy periods. This position involves hands-on leadership, mentoring and training kitchen staff to maintain operational excellence and high morale. The ability to multitask in a fast-paced, high-volume setting is critical, as is excellent time management and organizational skill. This job offers a competitive hourly wage ranging from $25.00 to $27.00 plus gratuities. Benefits include comprehensive health, vision, and dental insurance; employer-paid life and short-term disability insurance; a 401(k) retirement plan; employee meals; paid time off; and various bonus programs including referral, return, and end-of-season bonuses. This opportunity is ideal for culinary professionals with at least two years of relevant experience seeking to advance their careers in an elite and dynamic club environment dedicated to exceptional food and member experiences.