Executive Sous Chef

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $36.00 - $42.00

Work Schedule

Flexible

Benefits

flexible schedule

Health Insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Employee assistance program

Job Description

Paradise Valley Estates (PVE) is a premier resort-style senior living community spanning 76 acres, dedicated to enhancing the quality of life for its residents through exceptional care and hospitality. As a well-established community, PVE offers a continuum of retirement living options designed to meet the evolving needs of seniors. The organization prides itself on a culture rooted in core values such as Authenticity, Honor, Collaboration, and Service. These values guide how PVE supports its residents and team members alike, fostering a supportive and inclusive environment where every individual is valued. Paradise Valley Estates emphasizes the importance of investing in its employees by offering competitive salaries, comprehensive benefits, and opportunities for professional growth. The community also promotes a healthy work-life balance through various wellness programs, flexible schedules, and engaging social activities including team mixers, town halls, barbeques, and more.

The Executive Sous Chef role at Paradise Valley Estates is a full-time position designed for culinary professionals who are passionate about delivering quality dining experiences within a senior living community. This role requires an individual committed to excellence, teamwork, and the ability to lead kitchen operations efficiently. The Executive Sous Chef will be responsible for supervising the daily food production and dining services, ensuring all meals meet high standards of taste, presentation, and safety. The position requires hands-on cooking and menu planning that incorporates seasonal ingredients and accommodates dietary needs. The Executive Sous Chef will work closely with kitchen staff to maintain organization, cleanliness, and inventory management within the kitchen. This role also involves training new team members in cooking techniques and stringent food safety protocols. Working in a fast-paced environment, the successful candidate will employ their culinary expertise, communication skills, and leadership ability to inspire their team while supporting a culture of collaboration and service. PVE offers flexible scheduling to accommodate various shifts including evenings and weekends, and provides an inclusive workplace where professional advancement is encouraged. Team members at Paradise Valley Estates receive additional support through wellness offerings, referral bonuses, scholarship programs, and a robust 401k plan with Safe Harbor match. If you are seeking a meaningful career in culinary arts within a community-oriented setting, the Executive Sous Chef position at Paradise Valley Estates presents a rewarding opportunity to make a positive impact every day.

Job Requirements

High school diploma or equivalent
five years of supervisory experience in a restaurant or catering environment
completion of technical or vocational school or three years of apprenticeship
strong knowledge of meal preparation techniques
familiarity with fine dining standards preferred
excellent communication skills
ability to work well under pressure in a fast-paced environment
flexibility to work evenings and weekends

Job Qualifications

Five years of supervisory experience in a restaurant or catering environment with knowledge of meal preparation techniques
technical or vocational school or three years apprenticeship required
familiarity with fine dining standards and practices is preferred
strong understanding of food handling, safety, and sanitation guidelines
ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
excellent communication skills and ability to work collaboratively within a team
flexibility to work various shifts including evenings and weekends as needed

Job Duties

Monitor the daily production of food, special events, and supervising all other dining services team members involved with food preparation
prepare and cook a variety of dishes according to recipes and menu specifications
ensure all food is prepared in compliance with food safety regulations and standards
assist in menu planning and development, incorporating seasonal ingredients and customer preferences
maintain cleanliness and organization of the kitchen area, including proper storage of food items
collaborate with kitchen staff to ensure timely service during peak hours
monitor inventory levels and assist with ordering supplies as needed
participate in training new kitchen staff on cooking techniques and food safety practices
adapt recipes for special dietary needs or preferences as required