Executive Sous Chef

Unidine is a premier hospitality food service group known for its exceptional dedication to quality, creativity, and passion in crafting unforgettable dining experiences. As an industry leader, Unidine operates a diverse range of venues including restaurants, bars, cafeterias, and bistros that serve hundreds of clients nationwide. The company prides itself on its commitment to scratch cooking, innovative dining programs, and the use of the freshest ingredients, which are key to delivering outstanding meals and sustaining its reputation as a forward-thinking culinary innovator. Unidine is a member of Compass Group USA, further solidifying its position within the hospitality sector.\n\nThis position is for a culinary leader who will work alongside the Executive Chef in managing the seamless daily operations of the kitchen, ensuring all activities uphold the highest standards of safety and sanitation. The successful candidate will prepare or oversee the preparation of meals in accordance with corporate guidelines while coordinating kitchen staff to achieve operational efficiency. Responsibilities extend to planning and inventory management, supporting cost controls, and playing an active role in rolling out new culinary programs in collaboration with marketing and culinary teams. This role offers a salary range of $60,000 to $65,000 and is eligible for an employee referral bonus, reflecting the company’s commitment to rewarding talent and fostering a collaborative work environment. Unidine values the provision of the right tools and resources to empower its employees to perform their best and continue advancing the company’s innovative approach to food service. Join Unidine’s award-winning team and contribute to the evolution of modern dining experiences with a focus on quality, creativity, and excellent customer service.