Executive Sous Chef

Luminary Hotel & Co. is a distinguished member of the Autograph Collection, a growing portfolio of four and five-star independent hotels renowned for their unique character and memorable guest experiences. Owned and operated by Mainsail Lodging, an independent franchisee separate from Marriott International, Inc., Luminary Hotel & Co. emphasizes exceptional hospitality, innovative culinary experiences, and a commitment to quality service. As part of a brand portfolio that values individuality and bold personality, this hotel seeks to offer guests not just a place to stay, but an opportunity to enrich their personal travel narrative with authentic and distinctive experiences. Mainsail Lodging, since its founding in 1998, has focused on fostering a workplace culture built on integrity, leadership, teamwork, ownership, urgency, and discipline, which are deeply embedded in every area of operation including culinary services.

The Executive Sous Chef position at Luminary Hotel & Co. is a pivotal leadership role that involves overseeing culinary excellence across banquet operations and multiple restaurant outlets within the hotel. This full-time role demands a hands-on, forward-thinking culinary professional with a passion for hospitality and an unwavering commitment to quality standards, sanitation, and operational efficiency. The individual in this role will partner closely with the Executive Chef and Food & Beverage leadership team to deliver unparalleled guest experiences while ensuring financial objectives are met through effective cost controls, labor management, and menu engineering. The Executive Sous Chef is instrumental in maintaining consistency in food quality, presentation, and service execution across multiple dining venues in a high-volume environment.

Key responsibilities include full oversight of Banquet and Catering culinary operations during the Executive Banquet Chef's absence, production planning, staffing, and event flow management. The Executive Sous Chef must demonstrate strong leadership capabilities to cultivate a motivated culinary team through mentoring, training, performance evaluations, and disciplinary measures when necessary. This position requires exceptional organizational skills, the ability to manage multiple simultaneous events while maintaining high standards, and a considerable focus on guest satisfaction and team member development. Candidates should have at least five years of progressive management experience including a minimum of three years in a hotel or fine dining setting, with the aptitude to design menus reflecting current culinary trends and local influences.

The role demands physical stamina due to long working hours and medium-level physical exertion. It requires mental agility to make quick decisions, manage diverse personalities, and perform efficiently under pressure within a fast-paced kitchen environment. Employees at Luminary Hotel & Co. enjoy a comprehensive benefits package including medical, dental, and vision insurance, retirement plans, paid time off, and professional development opportunities. Compensation is commensurate with experience. This is an excellent opportunity for a culinary leader seeking to advance their career in an acclaimed hotel setting known for its bold and individualized approach to hospitality.