Executive Sous Chef

The PM Lounge is a prestigious and upscale private club known for offering an unparalleled luxury culinary experience to its members. Situated within an inviting and elegant environment, The PM Lounge prides itself on delivering high-quality dining services and exceptional member experiences through a commitment to excellence and innovation in the culinary arts. The club attracts a discerning clientele that expects not only exquisite food but also impeccable service and a unique atmosphere that sets it apart from traditional dining establishments. Recognized for its dedication to superior culinary standards and member satisfaction, The PM Lounge maintains a dynamic kitchen and operations team focused on innovation, quality control, and the seamless execution of diverse culinary events ranging from intimate dinners to large-scale corporate gatherings. The club's management encourages a collaborative and efficient work environment that promotes growth and continuous improvement across all functional departments, including food and beverage, events, and operations.

The Executive Sous Chef role at The PM Lounge is an integral leadership position supporting the Executive Chef in overseeing all kitchen staff, budgets, and operational functions within the kitchen area. This role involves strategic planning in close partnership with the Executive Chef and General Manager to formulate operational strategies and set ambitious sales goals aimed at ensuring sustainable growth. The Executive Sous Chef is tasked with maintaining a distinctive luxury culinary identity that aligns with the club’s high standards and the expectations of its members, including creating innovative, seasonally-inspired menus that cater to diverse preferences and dietary requirements. Daily responsibilities include managing kitchen operations, supervising event catering from small member dinners to large, multi-day events, enforcing strict food safety and sanitation standards, and fostering a positive work environment that encourages member excellence and culinary creativity.

Furthermore, the Executive Sous Chef plays a critical role in workforce management by overseeing recruitment, training, performance evaluation, and staff development initiatives in collaboration with the General Manager and Human Resources. They ensure operational efficiency by designing and reviewing kitchen policies, conducting inventory analyses, resolving operational inefficiencies, and maintaining open communication across departments through daily briefings and regular performance reports. This position demands a high level of culinary expertise, operational acumen, leadership, and the ability to adapt quickly within a dynamic, fast-paced environment, all directed toward elevating the member experience through exceptional food quality and service. The Executive Sous Chef must be familiar with all aspects of The PM Lounge’s menu and pricing structures to make meaningful recommendations enhancing member satisfaction and loyalty.