Executive Sous Chef

Luminary Hotel & Co. is a distinguished establishment operating under the independent franchise Mainsail Lodging, separate from Marriott International, Inc. As part of the renowned Autograph Collection, the hotel is dedicated to delivering unique and memorable guest experiences. The Autograph Collection comprises a portfolio of four and five-star independent hotels, each chosen for its originality, quality, and ability to cater to travelers seeking distinctive and personalized stays. Luminary Hotel & Co. embodies the spirit of The Individualist, a traveler who values experiences that enrich their personal narrative through distinctive and high-quality accommodations.

This Executive Sous Chef position at Luminary Hotel & Co. holds a pivotal leadership role within the culinary team, responsible for driving excellence in banquet operations and multiple restaurant venues. Reporting directly to the Executive Chef and the Food & Beverage leadership, the role focuses on ensuring exceptional guest satisfaction, operational efficiency, and strong financial outcomes. The ideal candidate will possess a proactive and hands-on leadership style, thriving in fast-paced, high-volume culinary environments. They must demonstrate an unwavering commitment to quality, sanitation, and team development while fostering a positive and accountable team culture.

The Executive Sous Chef will administer comprehensive oversight of banquet culinary operations, including event coordination, production planning, staffing, and maintaining high standards of food quality and presentation. This position also demands strong financial acumen through effective cost control, labor management, and menu engineering, contributing directly to the hotel’s profitability targets. The role necessitates exceptional multitasking abilities to coordinate multiple events seamlessly, maintaining precise timing and consistency in food preparation and presentation.

Beyond operational duties, this leadership role emphasizes collaboration with the Executive Chef to engage guests and event clients actively, ensuring satisfaction and incorporating seasonal and creative culinary trends into the menu offerings. The Executive Sous Chef plays an instrumental role in mentoring and developing culinary staff, conducting training sessions, performance reviews, and disciplinary measures when required. Cultivating a workplace culture centered on accountability, recognition, and professional growth is vital.

Luminary Hotel & Co. cherishes core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency with discipline. The Executive Sous Chef must exemplify these values, supporting the mission to deliver unparalleled guest experiences in an environment that nurtures employee satisfaction and development. This position requires managing physical demands, such as standing for extended periods and occasional heavy lifting, as well as mental fortitude to operate effectively under pressure, work collaboratively, and maintain confidentiality.

The role offers full-time employment with comprehensive benefits, including medical, dental and vision coverage, retirement plans, paid time off, and numerous professional development opportunities. Compensation is commensurate with experience and skills, reflecting the importance of this leadership position within the hotel. Luminary Hotel & Co. and Mainsail Lodging pride themselves on an inclusive, equal opportunity work environment where employees can excel and grow within a supportive team atmosphere. Joining this team means becoming part of a global network connected to Marriott International’s Autograph Collection portfolio, dedicated to setting high industry standards and celebrating individuality in hospitality.