Executive Sous Chef

Brandon Wilde is a distinguished Life Plan Community nestled on a picturesque 73-acre campus in Evans, Georgia. The community is dedicated to enhancing the lives of over 350 seniors by offering an enriching, supportive, and vibrant living environment. With a deep commitment to quality and care, Brandon Wilde stands out as an extraordinary company investing in both the future of senior living and the people who make it possible. At the heart of Brandon Wilde’s success is a team that values exceptional service, meaningful work, and an appreciative community of residents and their families. Joining Brandon Wilde means embracing a career where you do more than just a job; you become an integral part of an extraordinary life dedicated to senior care and hospitality.

The role of the Sous Chef at Brandon Wilde is a pivotal culinary position responsible for overseeing the preparation and execution of the community’s planned menus while maintaining the highest standards of quality and service. This is a full-time position offering a competitive salary range between $48,000 and $55,000 annually. The Sous Chef works closely with the Executive Chef and the food and beverage leadership team to plan, cost, and implement seasonal cycle menus, special theme day offerings, and holiday buffets. This role involves directing kitchen personnel, organizing work schedules, providing ongoing staff training, and ensuring smooth kitchen operations. As an essential member of the hospitality team, the Sous Chef must embody leadership qualities, a passion for culinary excellence, and a commitment to serving a senior population with diverse nutritional needs.

Candidates joining Brandon Wilde can expect a work environment that is both engaging and fun, complete with remarkable benefits such as medical, dental, and vision insurance, life and AD&D insurance, a 401(k) retirement plan with company match, generous paid time off, and access to an on-site gym and Olympic-size swimming pool. Additionally, employees receive resident-sponsored appreciation bonuses, educational scholarships, and access to an employee assistance program. The community fosters a culture of growth and support where hospitality professionals can thrive and build lasting careers.

This position requires a strong foundation in culinary arts, with preference given to individuals with experience in fine dining settings such as hotels, restaurants, or clubs. Knowledge of nutrition and dietetics, particularly in senior care or healthcare settings, is highly valued. The Sous Chef must be ServSafe certified, capable of understanding and executing complex recipes, and be adept at communicating clearly and effectively in English. By joining Brandon Wilde as a Sous Chef, culinary professionals will have the unique opportunity to lead the kitchen in providing exceptional dining experiences tailored to an elder community while contributing to a meaningful mission of enriching lives every day.