Executive Sous Chef

Brandon Wilde is a premier Life Plan Community nestled within a picturesque 73-acre campus located in Evans, Georgia. Dedicated to enriching the lives of more than 350 senior residents, this community offers not only a beautiful setting but also a philanthropic and supportive environment that values both its residents and employees. Brandon Wilde stands out as a leader in senior living, committed to making meaningful impacts through compassionate service, comprehensive care, and vibrant lifestyle opportunities. With a focus on creating an extraordinary life for seniors, the community invites individuals who are enthusiastic about providing top-tier service and care to join their team.

The Executive Sous Chef position at Brandon Wilde offers a rewarding opportunity within a hospitality-centered environment that emphasizes excellence, team collaboration, and creativity. This key kitchen leadership role involves overseeing food preparation, ensuring the culinary team is functioning optimally, and supporting the Executive Chef in executing diverse and well-planned menus, including specialized seasonal cycles, themed dining experiences, and holiday buffets. The Sous Chef is an integral part of the kitchen management team responsible for scheduling, staff training, quality control, and maintaining high standards of hygiene and safety. This role requires an individual who is passionate about culinary arts and senior engagement, with a strong ability to balance quality food production with operational efficiency. With a salary range of $48,000 to $55,000 annually, this position provides not only a competitive compensation package but also the opportunity to contribute meaningfully to the lives of seniors in a warm and appreciative community setting. Benefits such as medical, dental, vision insurance, a 401(k) plan with company match, paid time off, and access to wellness facilities enhance the overall compensation, offering a supportive and enriching work experience beyond the kitchen. The Sous Chef at Brandon Wilde gets to be part of a team that respects tradition while embracing innovation, all aimed at making a positive difference in senior living hospitality.