Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance combines Sodexo's industry expertise in food services and facilities management with Magic Johnson's commitment to community empowerment and cultural connection. Together, they deliver innovative and high-quality dining experiences, particularly tailored to local communities. SodexoMAGIC operates within various sectors, including corporate dining, education, healthcare, and hospitality, leveraging Sodexo's global resources and Magic Johnson's local insight to create meaningful impact.
SodexoMAGIC is actively seeking an Executive Sous Chef for a high-profile corporate dining account located in Rahway, NJ. This role is a pivotal culinary leadership position that requires creativity, technical skill, and passion for delivering exceptional food quality. The Executive Sous Chef will be the driving force behind the daily kitchen operations, ensuring that every dish served meets the highest standards of presentation, taste, and innovation. The role emphasizes the importance of guest experience in a modern corporate dining environment, blending hospitality and creativity with operational excellence.
As a key member of the culinary team, the Executive Sous Chef will assist in overseeing production, managing food safety and sanitation standards, controlling costs, and fostering a culture of professional growth and creativity within the kitchen brigade. This position demands strong leadership to train and motivate culinary staff while maintaining a "gold standard" kitchen environment that aligns with Sodexo’s global strategic accounts. The successful candidate will collaborate closely with client stakeholders and Sodexo's front-of-house teams to ensure seamless and memorable dining experiences that reflect contemporary trends and community engagement.
The role offers an attractive compensation package that is competitive and reflective of the candidate’s education, skills, experience, and qualifications. Sodexo values career growth and continuous development, with opportunities for tuition reimbursement and advancement within the company’s extensive network. Furthermore, SodexoMAGIC is committed to cultivating a diverse and inclusive work environment where individual ideas and voices are valued, supporting a workplace culture that respects and embraces all employees.
SodexoMAGIC is actively seeking an Executive Sous Chef for a high-profile corporate dining account located in Rahway, NJ. This role is a pivotal culinary leadership position that requires creativity, technical skill, and passion for delivering exceptional food quality. The Executive Sous Chef will be the driving force behind the daily kitchen operations, ensuring that every dish served meets the highest standards of presentation, taste, and innovation. The role emphasizes the importance of guest experience in a modern corporate dining environment, blending hospitality and creativity with operational excellence.
As a key member of the culinary team, the Executive Sous Chef will assist in overseeing production, managing food safety and sanitation standards, controlling costs, and fostering a culture of professional growth and creativity within the kitchen brigade. This position demands strong leadership to train and motivate culinary staff while maintaining a "gold standard" kitchen environment that aligns with Sodexo’s global strategic accounts. The successful candidate will collaborate closely with client stakeholders and Sodexo's front-of-house teams to ensure seamless and memorable dining experiences that reflect contemporary trends and community engagement.
The role offers an attractive compensation package that is competitive and reflective of the candidate’s education, skills, experience, and qualifications. Sodexo values career growth and continuous development, with opportunities for tuition reimbursement and advancement within the company’s extensive network. Furthermore, SodexoMAGIC is committed to cultivating a diverse and inclusive work environment where individual ideas and voices are valued, supporting a workplace culture that respects and embraces all employees.
Job Requirements
- Associate's Degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to lead and motivate kitchen staff
- knowledge of food safety and sanitation standards
- strong organizational and multitasking skills
- proficiency in food cost control and inventory management
Job Qualifications
- Associate's Degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional food service
- advanced culinary skills
- strong leadership and team development ability
- comprehensive knowledge of food safety and HACCP protocols
- strong financial acumen with experience in managing food costs and inventory
- excellent interpersonal and communication skills
Job Duties
- Directs daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all dining platforms and stations
- supports the development and implementation of culinary trends and guest-focused menus
- trains and supervises the culinary team, fostering a high-performance culture rooted in creativity, accountability, and professional growth
- serves as the primary lead for food safety, sanitation, and regulatory compliance
- manages day-to-day food costs, inventory, and purchasing while overseeing production planning
- collaborates across departments and with client stakeholders to ensure a seamless, high-touch hospitality experience that exceeds guest expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
