Executive Sous Chef

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for individuals and communities worldwide. With a rich history rooted in hospitality and service excellence, Sodexo operates in various sectors, including corporate, healthcare, education, and senior living. The company’s mission revolves around creating a better everyday experience for clients and their customers, emphasizing sustainability, diversity, and social responsibility.

Ingleside at Rock Creek, located in Washington, DC, is an upscale continuing care retirement community set on 14 beautifully wooded and landscaped acres adjacent to the scenic Rock Creek Park. The community offers a peaceful environment complemented by top-tier services designed to promote the well-being and comfort of its senior residents. Ingleside at Rock Creek partners with Sodexo to deliver exceptional culinary and hospitality services that enrich the lives of its residents.

Sodexo is currently seeking an Executive Sous Chef for Ingleside at Rock Creek, a key role that involves overseeing food production and ensuring the delivery of high-quality culinary experiences. This position is perfect for a professional with hands-on cooking and catering experience in a restaurant, corporate, or senior living setting. The Executive Sous Chef works closely with the Executive Chef to manage kitchen operations, maintain Sodexo’s high standards, and foster strong relationships with clients, residents, and team members.

The role requires a dynamic individual who can manage flexible working hours, with a typical schedule from 11 am to 8 pm preferred. The Executive Sous Chef will be actively involved in daily cooking—approximately 80 percent of the time—demonstrating leadership by training and mentoring cooks while ensuring adherence to food safety and sanitation protocols. This leadership position not only prioritizes operational excellence but also emphasizes collaborative teamwork and effective communication with culinary staff and stakeholders.

Sodexo offers compensation that is competitive and equitable, factoring in candidates’ education, skills, experience, and training. Apart from a fair salary, Sodexo provides a comprehensive benefits package designed to support employee health, wellness, and career advancement. Benefits include medical, dental, and vision care; a 401(k) plan with matching contributions; paid time off and company holidays; and opportunities for tuition reimbursement and career growth.

At Sodexo, inclusivity and respect form the core of the company culture, welcoming individuals from diverse backgrounds to contribute their unique perspectives. The company is committed to equal employment opportunities and fosters a workplace where every employee’s voice is heard and valued. Sodexo’s commitment to its employees extends to providing assistance during the application process for those who need it, ensuring a smooth and fair hiring experience.

This Executive Sous Chef opportunity at Ingleside at Rock Creek is ideal for someone passionate about culinary excellence, leadership, and making a positive impact in a senior living community. It offers an enriching work environment within a respected global organization dedicated to service quality and employee well-being.