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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,200.00 - $74,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a leading company in the sports and entertainment hospitality industry, renowned for its innovative approach and exceptional service standards. As a disruptor in defining the sports and entertainment hospitality experience, Levy has set itself apart as a market leader and is critically acclaimed for its diverse portfolio, which includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy has been recognized twice as one of the 10 most innovative companies in sports by Fast Company magazine and named one of the top three Best Employers for Diversity in America by Forbes. This... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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