EXECUTIVE SOUS CHEF

Levy is a leading company in the sports and entertainment hospitality industry, renowned for its innovative approach and exceptional service standards. As a disruptor in defining the sports and entertainment hospitality experience, Levy has set itself apart as a market leader and is critically acclaimed for its diverse portfolio, which includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy has been recognized twice as one of the 10 most innovative companies in sports by Fast Company magazine and named one of the top three Best Employers for Diversity in America by Forbes. This illustrates Levy's commitment not only to innovation and excellence but also to fostering an inclusive and diverse workplace environment.\n\nLevy’s reputation extends to some of the most prestigious events and venues, including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star games across NHL, MLB, NBA, NFL, and MLS. Being a member of Compass Group USA, Levy combines global reach with local expertise to create memorable experiences for all guests. The company is committed to promoting equal opportunity and ensuring fair treatment of every employee, encouraging a culture where employees can be their authentic selves and thrive, learning and growing together each day. Levy offers a pay grade level 12 position, emphasizing career growth and professional development within the hospitality industry.\n\nThe role of Assistant Executive Chef at Levy involves supporting the Executive Chef in managing kitchen operations, ensuring a safe and sanitary work environment, and overseeing the preparation of high-quality meals aligned with corporate standards. The job demands a proactive individual ready to coordinate kitchen personnel, oversee cost management, and ensure exceptional food presentation. Key responsibilities include planning, ordering, inventory control, and implementing new culinary programs in partnership with marketing and culinary teams. The Assistant Executive Chef also supervises kitchen sanitation and cleanliness, ensuring compliance with health and safety regulations. Working at Levy means being part of a family-like team dedicated to excellence, innovation, and diversity. The position requires a culinary professional with strong leadership skills, culinary expertise, and the ability to work in a fast-paced, high-volume environment. Levy values continuous learning, diversity, and employee well-being, making this role an excellent opportunity for ambitious culinary professionals eager to advance their careers in hospitality.