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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $93,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for providing exceptional guest experiences through its dedication to innovative, respectful, and service-oriented values. As a distinguished hotel brand, Hyatt prides itself on fostering a warm, inclusive culture that promotes growth, teamwork, and excellence. With a rich history of success and a strong commitment to associate development, Hyatt offers vibrant career opportunities where employees can thrive in a supportive environment. The company’s mission focuses on delivering authentic hospitality, pushing boundaries to evolve the guest experience, and embracing diversity to create a welcoming atmosphere for associates and... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Proven experience in kitchen operations
- Strong leadership and communication skills
- Ability to manage and train staff
- Financial management knowledge
- Customer service orientation
- Proficiency in general computer applications
- Ability to work in a fast-paced environment
- Flexibility in scheduling
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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