Executive Sous Chef

Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its commitment to excellence in the hospitality industry. With a diverse portfolio that spans numerous hotel brands and locations, Hotel Equities emphasizes innovation, guest satisfaction, and sustainable growth. Their dedication to employee development and creating memorable guest experiences positions them as a leader in hotel management and operations. The company fosters a team-driven and values-based culture, making it an ideal workplace for professionals seeking growth within the hospitality sector. Hotel Equities offers competitive compensation and benefits designed to attract and retain top talent in the industry.

Currently, Hotel Equities is seeking a remarkable Executive Sous Chef for the Marriott hotel located in Fort Collins, Colorado. This full-time position offers a salary range of $65,000 to $75,000, reflecting the company’s investment in skilled culinary leadership. The Executive Sous Chef plays a pivotal role in overseeing the kitchen operations, ensuring high-quality food production, and maintaining compliance with safety and sanitation standards. This role requires a blend of culinary expertise, team management, and operational oversight to deliver exceptional dining experiences to guests.

The Executive Sous Chef will be responsible for planning and managing all aspects of kitchen staffing, procurement, production, preparation, and presentation of food. This position requires a detailed understanding of budget management, labor cost control, and menu development aligned with Marriott’s brand standards. The incumbent will lead short- and long-term operational planning, staff training, and development while fostering a positive, professional work environment that promotes teamwork and high morale.

Additionally, the Executive Sous Chef will work closely with catering and banquet teams to coordinate events, analyze banquet orders, and ensure seamless food service for diverse functions. The role demands proactive engagement in guest relations, addressing concerns with professionalism and ensuring satisfaction. Attention to detail in food quality, inventory management, kitchen maintenance, and regulatory compliance is critical to success in this position.

This opportunity is well suited for an experienced culinary leader with at least three years in executive sous chef or related roles, ideally within hotel kitchens and familiar with renowned hospitality brands such as Marriott, Hilton, IHG, Wyndham, or Hyatt. Candidates must possess strong communication skills, physical stamina to work in fast-paced kitchen environments, and a passion for culinary excellence and team leadership. Hotel Equities supports its employees with benefits including vacation and holiday pay, employee assistance programs, same-day pay options, and various insurance plans, fostering a supportive and rewarding work experience.