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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Vacation pay
Holiday pay
Same-day pay
Employee assistance program
Reduced room rates
Third-party perks
401(k)
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its commitment to excellence in the hospitality industry. With a diverse portfolio that spans numerous hotel brands and locations, Hotel Equities emphasizes innovation, guest satisfaction, and sustainable growth. Their dedication to employee development and creating memorable guest experiences positions them as a leader in hotel management and operations. The company fosters a team-driven and values-based culture, making it an ideal workplace for professionals seeking growth within the hospitality sector. Hotel Equities offers competitive compensation and benefits designed to attract and retain top talent in the industry.
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Job Requirements
- Minimum 3 years experience as executive sous chef or combination of sous and executive sous and/or banquet chef
- hotel kitchen management experience highly desired
- experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards highly desired
- ability to speak, read, write and understand primary workplace language
- good verbal and written communication skills
- basic computational ability
- ability to follow recipes and instructions
- physical ability to work in extreme temperatures and stand for long periods
- capability to lift up to 50 pounds
- knowledge of kitchen equipment operation
- ability to maintain manual dexterity
- obtain and/or maintain required licenses or permits
- willingness to work flexible schedule including nights, weekends and holidays
Job Qualifications
- Minimum 3 years experience as executive sous chef or related roles
- hotel kitchen management experience highly desired
- experience with Marriott, Hilton, IHG, Wyndham or Hyatt standards preferred
- strong communication skills
- good working knowledge of sanitation and safety standards
- ability to read, write and follow recipes
- proficient in culinary techniques
- experience managing food and labor budgets
- team leadership and coaching skills
- ability to coordinate events and banquet functions
- physical ability to perform kitchen duties
- passion for hospitality and service
Job Duties
- Plan and manage kitchen staff and operations
- recommend menu and procedural changes
- manage budget and control food and labor costs
- ensure adherence to standard operating procedures
- hire, train, develop and coach kitchen employees
- monitor kitchen sanitation and maintenance
- develop and implement menus and backup plans
- coordinate banquet event orders and ensure customer satisfaction
- prepare food according to recipes and company standards
- inspect and select food items
- maintain food storage and portion control
- participate in inventory and hotel programs
- engage in guest relations and address concerns
- adhere to safety and security procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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