Executive Sous Chef

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $105,000.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Our establishment is a premier dining destination located in the vibrant area of Virginia Beach. Renowned for delivering exceptional culinary experiences, the restaurant combines upscale ambiance with a dedication to quality and innovation in the kitchen. Catering to a diverse and discerning clientele, the restaurant prides itself on exceptional service, refined menus, and a commitment to using the finest ingredients. The team is passionate about maintaining high standards of food preparation and presentation, ensuring every guest enjoys a memorable dining experience. With a reputation for excellence, this restaurant offers a dynamic and rewarding work environment for culinary professionals who thrive... Show More

Job Requirements

three or more years senior sous chef experience at high-volume upscale restaurant
ability to work full time in person at virginia beach location
strong leadership capability
knowledge of kitchen operations and safety standards
excellent organizational skills
culinary education or equivalent experience preferred

Job Qualifications

minimum of three years experience as senior sous chef in a high-volume upscale restaurant
strong leadership and team management skills
excellent knowledge of kitchen safety and sanitation regulations
proficiency in menu development and cost control
ability to work in a fast-paced environment
effective communication skills
culinary degree or relevant certification preferred