Executive Sous Chef

Our establishment is a premier dining destination located in the vibrant area of Virginia Beach. Renowned for delivering exceptional culinary experiences, the restaurant combines upscale ambiance with a dedication to quality and innovation in the kitchen. Catering to a diverse and discerning clientele, the restaurant prides itself on exceptional service, refined menus, and a commitment to using the finest ingredients. The team is passionate about maintaining high standards of food preparation and presentation, ensuring every guest enjoys a memorable dining experience. With a reputation for excellence, this restaurant offers a dynamic and rewarding work environment for culinary professionals who thrive in fast-paced, high-volume settings. The position is full-time and requires in-person attendance at the Virginia Beach location. The salary range is competitive, between $85,000 and $105,000 per year, complemented by additional benefits that support our team members' well-being and growth.

We are currently seeking a highly skilled and motivated Executive Sous Chef to join our leadership team. The Executive Sous Chef will play a critical role in supporting the Executive Chef in managing kitchen operations and ensuring that the culinary standards of the restaurant are consistently met or exceeded. This role demands a seasoned professional with a minimum of three years of experience as a Senior Sous Chef in a high-volume, upscale restaurant setting. The successful candidate will be responsible for overseeing daily kitchen activities, managing kitchen staff, and contributing to menu development and execution. They will also be instrumental in maintaining quality control, enforcing food safety standards, and supporting inventory and cost management efforts.

This position is ideal for a culinary leader passionate about excellence, skilled in team management, and dedicated to delivering outstanding food quality. Our Executive Sous Chef will foster a collaborative and positive kitchen environment, mentor junior staff, and maintain seamless communication between front-of-house and kitchen teams to enhance operational efficiency. The role offers an exciting opportunity for career advancement, competitive compensation, and a platform to influence the culinary direction of a respected establishment in Virginia Beach.