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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Employee assistance program
Job Description
Hyatt Regency New Orleans stands as one of the city’s premier hospitality destinations, offering a vibrant and luxurious experience in the heart of downtown New Orleans. Known for its rich blend of culture, entertainment, and gastronomy, Hyatt Regency New Orleans is much more than a hotel—it is a dynamic hub for world-class events, exquisite dining, and unforgettable experiences. The hotel boasts an impressive 200,000 square feet of flexible event space, three signature dining outlets, extensive in-room dining options, and five innovative virtual kitchens. This expansive setting attracts a diverse clientele ranging from convention attendees and business travelers to leisure guests... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 4 years in culinary management preferably in a large hotel setting
- Proven leadership and team management skills
- Strong knowledge of kitchen operations and food safety standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Competency in menu planning, budgeting, and inventory control
Job Qualifications
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive hotel culinary management experience in a big box hotel
- In-depth skills and knowledge of all kitchen operations
- Degree from an accredited university, hotel/hospitality degree an asset
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management, and customer service
- Experience in menu creation, inventory, and ordering
Job Duties
- Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
- Lead, train, and mentor a diverse culinary team to maintain Hyatt’s standards of excellence
- Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
- Ensure consistency in food quality, presentation, and safety across all venues
- Manage labor, food costs, and inventory to achieve financial goals
- Implement and monitor HACCP and sanitation standards
- Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
- Drive innovation through virtual kitchen concepts and evolving guest trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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