EXECUTIVE SOUS CHEF

Hyatt Regency New Orleans stands as one of the city’s premier hospitality destinations, offering a vibrant and luxurious experience in the heart of downtown New Orleans. Known for its rich blend of culture, entertainment, and gastronomy, Hyatt Regency New Orleans is much more than a hotel—it is a dynamic hub for world-class events, exquisite dining, and unforgettable experiences. The hotel boasts an impressive 200,000 square feet of flexible event space, three signature dining outlets, extensive in-room dining options, and five innovative virtual kitchens. This expansive setting attracts a diverse clientele ranging from convention attendees and business travelers to leisure guests and local residents seeking authentic Cajun and Creole flavors mixed with international cuisine. With a commitment to excellence, Hyatt Regency New Orleans provides an environment that celebrates innovation, tradition, and exceptional hospitality. This unique blend makes the property one of the most sought-after destinations in the city for both events and dining.

As the Executive Sous Chef at Hyatt Regency New Orleans, you will lead culinary excellence in a fast-paced, high-volume environment while upholding Hyatt’s renowned standards of quality and creativity. This pivotal role calls for a dynamic professional who can mentor and inspire a talented culinary team, ensuring every dish served reflects the highest level of craftsmanship and attention to detail. You will oversee daily culinary operations spanning banquet events, multiple dining outlets, in-room dining services, and cutting-edge virtual kitchens. Collaborating closely with the Executive Chef, you will contribute to menu development, seasonal offerings, and special events that highlight the rich culinary traditions of New Orleans while embracing innovative guest trends. Financial stewardship is also key to this role, as you manage labor, food costs, and inventory to align with business goals. A keen focus on food safety and sanitation standards, including HACCP compliance, ensures a safe and pleasant dining experience for all guests. Your leadership will extend beyond the kitchen, partnering with event and food and beverage teams to execute flawless, large-scale functions, including conventions and galas. This position offers an exciting opportunity to be at the forefront of culinary innovation and hospitality excellence in one of New Orleans’ most iconic venues. The Executive Sous Chef position is a full-time role and offers a competitive salary package commensurate with experience. If you have a passion for food, thrive in a collaborative and energetic environment, and possess strong leadership skills, this role is your gateway to making a significant impact at scale within Hyatt’s esteemed culinary operations.