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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Matching 401(k)
Profit-sharing opportunities
health benefits
free and discounted meals
hotel discounts
Free parking
uniforms
Opportunities for advancement and career growth
Job Description
The Hyatt Regency Coralville Hotel & Conference Center is a prominent luxury hotel and conference venue located in Coralville, Iowa. Renowned for its exceptional hospitality, this award-winning destination offers a wide range of services including elegantly appointed guest rooms, versatile meeting spaces, and a variety of dining options. The hotel is particularly celebrated for its culinary excellence showcased at the Watermill Kitchen Bar, an acclaimed restaurant known for its elevated Midwest-inspired cuisine and locally influenced flavors. The Hyatt Regency Coralville is part of Marcus Hotels & Resorts, a company that prides itself on its philosophy of People Pleasing People, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of culinary leadership experience in a high-volume hospitality environment
- Knowledge of food handling, sanitation, and safety standards
- Strong leadership and team management skills
- Ability to work flexible hours including days, evenings, weekends, and holidays
- Strong communication and organizational abilities
- Ability to obtain ServSafe Certification if not already certified
- Physical ability to lift, carry, push, or pull up to 100 lbs with assistance
- Ability to stand or walk for extended periods
- Dependable work ethic and professional demeanor
Job Qualifications
- 3-5 years of high-volume culinary leadership experience preferred
- Strong knowledge of food preparation, sanitation, safety, and kitchen operations
- Experience leading teams in a fast-paced hospitality environment
- Strong communication, organizational, and problem-solving skills
- Knowledge of food and labor cost controls
- Ability to manage multiple priorities and remain calm under pressure
- Professional appearance and dependable work ethic
- Culinary degree, apprenticeship, or formal culinary training preferred but not required
- Basic computer knowledge and administrative skills helpful
- ServSafe Certification or ability to obtain certification
- Ability to lift, carry, push, or pull up to 100 lbs with assistance as needed
- Ability to stand and walk for extended periods throughout the shift
Job Duties
- Assist in overseeing daily culinary operations across banquet, restaurant, room service, stewarding, and other food & beverage outlets
- Supervise, coach, train, and develop culinary associates and kitchen leadership teams
- Support scheduling and staffing to maintain operational coverage while managing labor costs responsibly
- Ensure food quality, presentation, consistency, and recipe adherence across all outlets
- Maintain proper food handling, labeling, storage, sanitation, and rotation procedures in compliance with health department standards
- Support food and labor cost control initiatives and operational efficiencies
- Assist with ordering, receiving, inventory management, and product quality control
- Ensure kitchen cleanliness, safety, organization, and sanitation standards are consistently maintained
- Support preventative maintenance and proper care of kitchen equipment
- Assist with execution of special events, VIP functions, banquets, and associate events
- Collaborate closely with Food & Beverage, Banquets, Stewarding, and Purchasing teams
- Step into operational leadership responsibilities in the absence of the Executive Chef
- Participate in leadership meetings, operational planning, and associate development initiatives
- Maintain professionalism and strong communication with guests, associates, and leaders
- Assist with additional duties and special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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