Executive Sous Chef

Quince is a distinguished three-Michelin-star restaurant located in California, celebrated for its contemporary Californian cuisine. Established as a pioneering dining establishment, Quince uniquely blends culinary excellence with sustainability, making it one of the first restaurants in the United States to receive a Michelin Green Star in 2020. This prestigious recognition honors its deep commitment to sustainability and responsible sourcing, as much of its produce is cultivated directly on its own farm in West Marin County. Quince maintains a fiercely seasonal menu, influenced and inspired by the freshest local ingredients provided by farmers and ranchers with whom the restaurant shares strong relationships. This dedication to seasonality, quality, and sustainability provides guests with an exceptional dining experience that reflects the agricultural richness of Northern California.

As the flagship restaurant of Quince & Co. Hospitality, Quince embodies a culture of craftsmanship, hospitality, and respect for artisan producers. Quince & Co. Hospitality also oversees Cotogna, Verjus, and private event programs, emphasizing a philosophy rooted in thoughtful team development and meaningful connections to the local land and community.

The Executive Sous Chef role at Quince is a pivotal leadership position within its culinary team. This person works closely with Chef Michael Tusk and the Chef de Cuisine, ensuring that the kitchen operates at peak performance while maintaining the exacting standards that define the Quince experience. This role requires a highly disciplined and passionate leader who thrives in a fast-paced, high-stakes environment typical of Michelin-starred establishments. Responsibilities include overseeing daily kitchen operations, mentoring the culinary staff, developing seasonal and tasting menus, and upholding the integrity, creativity, and precision of all culinary creations.

Apart from culinary expertise, the Executive Sous Chef must also demonstrate strong leadership and organizational abilities, fostering a positive kitchen environment where learning and collaboration flourish. They guide the team in maintaining impeccable kitchen sanitation, food safety standards, and efficiency in prep and production processes. The role demands excellent communication skills, a collaborative spirit, and a thorough understanding of cost control and inventory management. This is an extraordinary opportunity for a culinary leader dedicated to excellence, sustainability, and team development in one of the country’s renowned dining venues.

Quince offers a competitive salary based on experience, along with comprehensive benefits including medical, dental, and vision coverage. Employees enjoy paid time off, 401(k) retirement plans with employer match after one year, dining discounts across Quince & Co.'s establishments, and significant opportunities for professional growth within a respected hospitality group. Committed to creating a thoughtful and supportive workplace, Quince & Co. welcomes culinary professionals eager to contribute to and grow with a visionary team while honoring the land and its seasonal bounty.