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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Dining Discounts
Job Description
Quince is a distinguished three-Michelin-star restaurant located in California, celebrated for its contemporary Californian cuisine. Established as a pioneering dining establishment, Quince uniquely blends culinary excellence with sustainability, making it one of the first restaurants in the United States to receive a Michelin Green Star in 2020. This prestigious recognition honors its deep commitment to sustainability and responsible sourcing, as much of its produce is cultivated directly on its own farm in West Marin County. Quince maintains a fiercely seasonal menu, influenced and inspired by the freshest local ingredients provided by farmers and ranchers with whom the restaurant shares strong... Show More
Job Requirements
- 5+ years of experience in a leadership role within fine dining or Michelin-recognized kitchens
- Strong foundation in classical technique and modern culinary practices
- Experience working with seasonal, farm-driven ingredients
- Proven ability to lead and mentor high-performing kitchen teams
- Excellent organization, communication, and problem-solving skills
- A collaborative mindset and commitment to hospitality
Job Qualifications
- 5+ years of experience in a leadership role within fine dining or Michelin-recognized kitchens
- Strong foundation in classical technique and modern culinary practices
- Experience working with seasonal, farm-driven ingredients
- Proven ability to lead and mentor high-performing kitchen teams
- Excellent organization, communication, and problem-solving skills
- A collaborative mindset and commitment to hospitality
Job Duties
- Support the Chef de Cuisine in overseeing all daily kitchen operations at Quince
- Ensure the highest standards of food quality, consistency, and presentation
- Lead service with calm, precise execution in a Michelin-level environment
- Assist in the development and refinement of seasonal menus and tasting menus
- Maintain strong relationships with local farmers, ranchers, and purveyors
- Mentor and develop cooks, externs, and interns through hands-on training
- Foster a positive, respectful, and collaborative kitchen culture
- Assist with scheduling, staffing, and performance management
- Lead pre-service meetings and support continuous culinary education
- Maintain strict adherence to sanitation, safety, and kitchen organization standards
- Support inventory management, ordering, and cost control
- Ensure all systems and procedures are followed consistently
- Assist in maintaining efficient prep and production workflows
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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