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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Prescription Plans
401(k) with Company Match
Paid Time Off
Holidays
flexible spending accounts
Employee assistance program
Wellness Program
Job Description
Winchester Gardens is a distinguished Springpoint Senior Living community located in the serene environment of Maplewood, New Jersey. Committed to delivering exceptional residential care, Winchester Gardens combines compassionate service with a vibrant, supportive community atmosphere tailored for seniors. This esteemed facility prides itself on fostering an environment where residents can enjoy their independence while benefiting from dedicated care and engaging amenities. With a strong emphasis on quality of life, Winchester Gardens ensures that all aspects of their residents' lives are enriched through comprehensive services and personalized attention. The community is part of the larger Springpoint umbrella, known for its innovative... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology or related field, or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of wide variety of kitchen positions and stations
- Ability to think on feet and create, produce, and serve on the fly
- Knowledge of food cost and its relation to kitchen, product and quality
- Applied food service sanitation certification, SERVSAFE, or HACCP federal guideline certification
- Excellent interpersonal, customer service, and oral/written communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on feet, create, produce, and serve on the fly
- Knowledge of food cost and its relation to kitchen, product and quality
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP certification
- Understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assist the Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct back of house employees to accomplish operation objectives
- Ensure high quality food items are creatively prepared and presented cost effectively
- Assist in planning, ordering, inventory, and food preparation
- Support management of cost controls and control expenditures
- Roll out new culinary programs with marketing and culinary teams
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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