Executive Sous Chef

Bern's Steak House is a renowned fine dining restaurant located in Tampa, Florida, known for its exceptional culinary experiences and commitment to quality. Established as a premier steakhouse, Bern's prides itself on offering an exquisite menu, extensive wine selections, and unmatched service excellence in a sophisticated atmosphere. With a legacy spanning several decades, the restaurant has built a reputation for delivering consistent, high-quality food and creating memorable dining experiences for guests. Bern’s Steak House continues to uphold traditional culinary techniques while innovating to meet modern dining expectations, making it a sought-after destination for both locals and visitors. The restaurant employs a team-oriented approach, emphasizing professional development and fostering a positive work environment among its staff. Its commitment to excellence extends beyond the kitchen, encompassing guest relations and service standards which are integral to its enduring success.

The Executive Sous Chef role at Bern's Steak House is pivotal in maintaining and elevating the restaurant’s high standards of food preparation and kitchen management. This position reports directly to the Executive Chef and supports the culinary leadership by overseeing daily kitchen operations and ensuring consistent delivery of exceptional dishes. The Executive Sous Chef plays a crucial role in cultivating a motivated and cohesive culinary team, providing training, coaching, and performance management to uphold a culture of professionalism and teamwork.

Key responsibilities include managing staff scheduling, handling operational challenges, and maintaining kitchen cleanliness and safety standards according to Serv-Safe requirements. The Executive Sous Chef must demonstrate strong leadership abilities to effectively manage workflow, resolve issues, and maintain optimal service levels even during busy periods. This role demands flexibility to work nights, weekends, and holidays, and the capacity to perform physically demanding tasks such as standing for long hours and working in a fast-paced environment. The ideal candidate will possess excellent communication skills, the ability to use technology for operational management, and extensive culinary experience, particularly in steakhouse or fine dining settings.

The position offers immediate benefits such as paid time off accrual, supplemental insurance options, discounts across Bern's dining and retail establishments, and continuous professional development opportunities. Health, dental, and vision insurance options become available after 90 days, alongside career advancement prospects. At the one-year mark, employees are eligible for a 401K employer match and educational reimbursement programs. Bern's Steak House emphasizes a diverse and inclusive workplace and is committed to equal opportunity employment, welcoming candidates from all backgrounds without discrimination.

Overall, the Executive Sous Chef at Bern's Steak House is a dynamic leadership position ideal for a seasoned culinary professional dedicated to excellence in food quality, staff mentorship, and operational efficiency in a prestigious restaurant environment.