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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
closed on Monday
holiday bonus
Shift pay
Paid Time Off
Supplemental Insurance
Bereavement Pay
Family discounts
Manager shift meal
Free parking
Management training
Educational travel
Health Insurance
Dental Insurance
Vision Insurance
internal career growth
401k Employer Match
Education Reimbursement
Job Description
Bern's Steak House is a renowned fine dining restaurant located in Tampa, Florida, known for its exceptional culinary experiences and commitment to quality. Established as a premier steakhouse, Bern's prides itself on offering an exquisite menu, extensive wine selections, and unmatched service excellence in a sophisticated atmosphere. With a legacy spanning several decades, the restaurant has built a reputation for delivering consistent, high-quality food and creating memorable dining experiences for guests. Bern’s Steak House continues to uphold traditional culinary techniques while innovating to meet modern dining expectations, making it a sought-after destination for both locals and visitors. The restaurant employs... Show More
Job Requirements
- Ability to sit or stand for extended periods of time
- ability to communicate clearly
- corrected vision to normal range
- ability to work long hours as needed
- ability to lift 25 - 50 lbs
- ability to use knives and kitchen machinery safely and effectively
Job Qualifications
- High school diploma or higher
- five years previous culinary experience required
- excellent interpersonal skills
- excellent communication skills, both verbal and written
- ability to use technology e.g. tablets, iPads, email, spreadsheets
Job Duties
- Assist in maintaining a motivated, interactive positive team
- assist with training staff
- responsible for daily function of the kitchen operations
- maintain professionalism with team members, managers and guests
- handle daily scheduling of team members and make adjustments when necessary
- solve team member issues such as call outs or any other daily issue that should arise with team members
- monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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