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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development programs
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first by fostering a supportive, inclusive, and growth-oriented work environment. This commitment to a People First culture is central to how the company nurtures employee development, promotes wellbeing, and facilitates diversity within the workplace. With over 230 properties worldwide, Pyramid Global Hospitality offers its employees comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. The company prides itself on providing ongoing training and development programs to equip employees with the skills necessary to thrive and advance... Show More
Job Requirements
- Culinary degree or diploma preferred
- 5-7 years progressive culinary leadership experience in luxury hotel, resort, or high-end dining environment
- Proven experience managing multi-outlet operations and banquets
- Strong leadership presence and ability to develop teams
- Excellent communication skills
- Knowledge of HACCP and food safety regulations
- Proficient in kitchen systems and computer applications
- Ability to work in a fast-paced luxury environment
- Passion for culinary excellence and innovation
Job Qualifications
- 5-7 years of progressive culinary leadership experience in luxury hotel, resort, or high-end dining
- Proven experience managing multi-outlet operations including banquets and high-volume service
- Culinary degree or diploma preferred
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- High creativity, attention to detail, and passion for culinary excellence
- Solid financial acumen in food and labor cost management
- Knowledge of HACCP and food safety regulations
- Proficient in kitchen systems and basic computer applications
- Ability to thrive in a fast-paced luxury hospitality environment
- Innovative and adaptable mindset
Job Duties
- Champion Marriott’s service philosophy and The Belgrove’s unique culinary identity across all outlets
- Lead, coach, and develop Sous Chefs and culinary teams to foster collaboration, accountability, and excellence
- Act as Executive Chef’s representative in their absence to ensure seamless kitchen operations
- Oversee daily culinary operations including restaurants, in-room dining, banquets, and special events
- Ensure flawless execution of services maintaining luxury-level presentation and standards
- Optimize labor and productivity while maintaining exceptional quality and guest satisfaction
- Uphold and elevate culinary standards consistently in taste, presentation, and portioning
- Enforce compliance with food safety, sanitation, and HACCP standards
- Conduct inspections of kitchens, storage, and equipment for cleanliness and readiness
- Monitor product quality, receiving standards, and inventory rotation to minimize waste
- Partner with Executive Chef to design innovative, seasonally driven menus with local and global influences
- Incorporate fresh, locally sourced ingredients to align with sustainability and luxury expectations
- Support culinary tastings, events, and curated experiences
- Develop and implement training programs, lead daily coaching, and mentor emerging culinary talent
- Manage food and labor costs to meet budget targets
- Oversee purchasing, inventory, scheduling, and compliance with labor standards
- Maintain accurate operational and training records
- Collaborate with front-of-house to deliver seamless guest service
- Support marketing initiatives and signature events to enhance brand visibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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